As if there weren't enough exciting reasons to visit Houston, Hotel Derek just gave us one more - or two, if you count the hotel itself! Hotel Derek recently debuted its new restaurant, Revolve... Read More
As if there weren't enough exciting reasons to visit Houston, Hotel Derek just gave us one more - or two, if you count the hotel itself! Hotel Derek recently debuted its new restaurant, Revolve Kitchen + Bar, which is already on its way to becoming one of the most popular restaurants to grab a bite to eat inside the loop. Hotel Derek is the perfect backdrop for Revolve. It's a place that accomplishes a bold contemporary look and feel that manages to be as cozy as it is cool. Named after the oil derricks, Derek is the only boutique hotel inside the 610 interstate loop, a space which holds a certain degree of prestige. With spacious suites, stunning views and exceptional service, it's likely you'll never want to go home, but when you do, Revolve's Executive Chef, Shannen Tune, guarantees you won't go home hungry! Once the Pastry Chef at the iconic Driskill Hotel in Austin, Tune has developed a truly innovative menu that takes comfort food to a whole new stratosphere yet pairs perfectly with its surroundings. His take on Chicken & Waffles comes with buttermilk fried cornish game hen instead of the traditional chicken; his Truffle Mac-n-Cheese comes with crispy pork belly, wild mushrooms and Ritz crackers; and his Seared Sea Scallops comes with a delicious umami pilaf that he compares to fried rice.