Eating gluten-free in San Antonio is getting easier and easier. In fact, they have one dedicated gluten-free restaurant, 5 Points Local, that knows how to make GF food very tasty - thank goodness! You can go whole hog and enjoy their decadent empanadas or keep it light with some veggie options. No matter what you eat, it's always gluten-free and delicious!
If you want to step it up a notch, there are numerous local restaurants with attentive chefs who know how to provide an excellent meal that is also gluten-free. Chef Edward Villarreal of Alberico Fine Wine, also the host of an upcoming culinary show called Homegrown Chef, is always inventing unique dishes with incredible flavor and surprising ingredients that are often gluten-free.
For lunch, check out Cured or Boiler House at the Pearl, where you can get some juicy burgers and mouthwatering sandwiches made on gluten-free buns and bread. Finally, you can eat what you want when you want it. Thanks San Antonio!