Never fear! One thing you won't find a shortage of is great steaks in San Antonio! With local and regional ranches often providing the freshest, premium meats, restaurants are proudly serving up some of the finest steaks you'll ever eat!
Boiler House, located at the Pearl Brewery, is a popular choice for a juicy, no holds barred steaks. The 32 oz. Tomahawk Ribeye is a cut served for two. They also offer a Prime NY Strip, Barrel-Cut Filet Mignon, Bone-In Tenderloin, Prime Center-Cut Ribeye and numerous other options for non-meat eaters. Go crazy by adding cambazola cheese, oyster bacon saute, foie gras or grilled shrimp.
For a little taste of Hollywood right here in the Alamo City, enjoy a steak night out at Werner's Prime Steaks and Seafood. With Chef Nedra Harris of Hell's Kitchen at the helm you can be guaranteed to enjoy a steak you'll be talking about for years. Their steaks, which include a Prime Plus Porterhouse, Ribeye Filet Mignon, Osso Buco and more, are made even better with Harris's signature sauces: bleu cheese butter, honey roemary, mushroom demi, peppercorn, cajun herb butter and spicy chimichurri.
For alternatives to the traditional steak options, check out some of the local Brazilian steakhouses, such as the beautiful Texas de Brazil, located downtown, or the extremely authentic Galpao Gaucho on the northside.
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