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This small homestyle pizzeria is a welcome addition to the Bangkok pizza scene. Chef Paolo Vitaletti of Appia and Jarrett Wrisley of Soul Food Mahanakorn fame are the masterminds behind this epicurean... Read More
This small homestyle pizzeria is a welcome addition to the Bangkok pizza scene. Chef Paolo Vitaletti of Appia and Jarrett Wrisley of Soul Food Mahanakorn fame are the masterminds behind this epicurean delight, which prides itself on serving the most perfect Neapolitan pizza to be found in Asia. To get this exactly right, the owners have flown in a pizza oven from Italy, along with bringing in an experienced baker to deal with the special pizza dough, that needs to rise for at least 12 hours before hitting the oven. Needless to say, the pizzas here are splendid, whether traditional Margheritas or the taste tingling Mantaneras which are stuffed with aged sheep cheese. There are plenty of other meat heavy selections on the menu, courtesy of the Appia expertise, and the bruschetta with asparagus, prosciutto, and imported stracciatella cheese is heavenly. The homey eatery also provides excellent drinks to go along with the food, ranging from craft beer and fine wines to some signature cocktails. You will be in good hands here, if you can somehow manage to book a table that is!
- Homestyle: "Absolutely do not come here without a reservation. Tables are often booked up to two weeks in advance, so call well ahead and reserve. Note that the restaurant is open only for dinner and is closed Mondays."
- Best for Homestyle Because: For simply Bangkok's best pizza in a homey spot, Peppina is the real deal.