Salt Lake City's installment of Ruth's Chris, a nationally-famous USDA Prime steakhouse, changed ownership and was relocated to its current West Temple home in 2009. Co-owned by Chris Watkins and Mark Robbins, this restaurant's leadership has multiple decades of Salt Lake Valley restaurant experience and diehard loyalty – among customers and staff alike. And the newest version of Ruth's Chris is as appealing visually as it is gastronomically. Ruth's Chris is an immaculately professional establishment, providing the highest excellence in both food and service. Steaks are cooked at a temperature of 1800 degrees Fahrenheit and glazed in butter, sizzling all the way to your spot at the table. And all steaks are cooked exactly as ordered. Which is fitting, as any food this delicious (and pricey) would insinuate bad vibes if delivered to you in any state other than perfect.