Restaurants with Gluten-Free Menus, Japanese: This is a prime spot for enjoying delicious food and a buzzing scene in Ballard. The venue prides itself on serving "top quality sushi, an innovative Izakaya menu, premium sakes and creative cocktails." This venue serves starters like miso soup, Goma Salad, edamame and ginger kabocha squash soup. Fresh sushi rolls range from the traditional to the exotic. Specialty rolls include the "Zig Zag" (spicy snow crab, soft shell crab, avocado and cream cheese) and the "Green Sea Monster" (jalapenos, seaweed salad, green onions and chopped tomatoes). Sakes include Gekkeikan Hat Sake and Hakutusuru House Sake, and cocktails include the Momo Iced Tea (sweet tea vodka, peach vodka, iced tea) and the Shiku Sunrise (Barcardi Limon, splash of Chambord, Malibu, and Peach Schnapps). Happy hours take place Mondays through Fridays 4:30 to 6:30pm and Fridays and Saturdays 11 pm to midnight plus Saturdays and Sundays midnight to 6 pm.
Local Expert Corinne Whiting Says:
Best for Restaurants with Gluten-Free Menus Because: Shiku Sushi serves delicious and innovative rolls and cocktails, and this genre of food easily lends itself to gluten-free diners.
Best for Japanese Because: Shiku Sushi is a happening Ballard venue for delightful rolls traditional and zany. The starters are equally impressive, though!
- Sushi-rolls And Hand Rolls
- Sushi-specialty Rolls
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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