10Best List photo 10BEST says

Seafood: Award-winning Chef Renee Erickson (The Whale Wins, Bateau, Barnacle, Bar Melusine) partnered with Business Manager Jeremy Price and Developer Chad Dale to realize her long-time vision for an oyster bar. It makes perfect sense then, that she would do it in her own neighborhood. The Walrus and the Carpenter blends the elegance of France with the casual comfort of a local fishing pub. "The idea is to serve the highest quality food and drink in a space that is stripped of pretense and feels like home." Opened in 2010, The Walrus and The Carpenter proves one of the city's most delicious and popular culinary scenes (and for good reason). Expect tallboys, Muscadet, piles of chubby oysters, a delightful array of local cheeses, meat delights like steak tartare and smart plates served in a lively, approachable space in Old Ballard.

Best Restaurants: Award-winning Chef Renee Erickson (The Whale Wins, Bateau, Barnacle, Bar Melusine) partnered with Business Manager Jeremy Price and Developer Chad Dale to realize her long time vision for an oyster bar. It makes perfect sense then, that she would do it in her own neighborhood. The Walrus and the Carpenter blends the elegance of France with the casual comfort of a local fishing pub. "The idea is to serve the highest quality food and drink in a space that is stripped of pretense and feels like home." Opened in 2010, The Walrus and The Carpenter proves one of the city's most delicious and popular culinary scenes (and for good reason). Expect tallboys, Muscadet, piles of chubby oysters, a delightful array of local cheeses, meat delights like steak tartare and smart plates served in a lively, approachable space in Old Ballard.

10Best List photo Insider Tips

Local Expert Corinne Whiting Says:

Seafood, Best Restaurants: "There is almost always a line at this walk-ins-only hot spot, so arrive early and be prepared to grab a leisurely drink or two in a nearby venue."

Best for Seafood Because: Award-winning Chef Renee Erickson delights at this buzzing spot that perfectly blends the elegance of France with the casual comfort of a local fishing pub.

Recommended as Best Restaurants Because: The Walrus and the Carpenter blends the elegance of France with the casual comfort of a local fishing pub in a charming Old Ballard space.

Main Menu

Garden
Fish & Shellfish
Meat
Cheese
Oysters
Pantry
Sweets

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