Dessert: From the same chef who brought the nationally-recognized Mistral to Belltown comes MistralKitchen. Owner William Belickis wanted to create the kind of restaurant that had everything he personally enjoyed about dining out: a place you could go after work for a drink or a snack, or a place you could go to eat without having to dress formally, but also a place that would as readily come to mind for a 20th anniversary dinner. Offering five distinct dining experiences from barside dining to the elegant Jewel Box to the Chef's Table, MistralKitchen continues the tradition of offering an ever-evolving menu and using only the freshest ingredients. For dessert, try gems like the "Dark Chocolate Ganache Bar, Banana Caramel, Dulce de Leche, Buttered Rum Ice Cream."
Local Expert Corinne Whiting Says:
Dessert: "Sitting at the bar and ordering dessert and coffee is a great way to observe the restaurant, and decide what dining experience you'll try next time."
Best for Dessert Because: This upscale restaurant offers innovative American cuisine in a refined setting--and desserts to savor for as long as possible.
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