10Best List photo 10BEST says

Dessert: From the same chef who brought the nationally-recognized Mistral to Belltown comes MistralKitchen. Owner William Belickis wanted to create the kind of restaurant that had everything he personally enjoyed about dining out: a place you could go after work for a drink or a snack, or a place you could go to eat without having to dress formally, but also a place that would as readily come to mind for a 20th anniversary dinner. Offering five distinct dining experiences from barside dining to the elegant Jewel Box to the Chef's Table, MistralKitchen continues the tradition of offering an ever-evolving menu and using only the freshest ingredients. For dessert, try gems like the "Dark Chocolate Ganache Bar, Banana Caramel, Dulce de Leche, Buttered Rum Ice Cream."

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Local Expert Corinne Whiting Says:

Dessert: "Sitting at the bar and ordering dessert and coffee is a great way to observe the restaurant, and decide what dining experience you'll try next time."

Best for Dessert Because: This upscale restaurant offers innovative American cuisine in a refined setting--and desserts to savor for as long as possible.


Main Menu


Main Menu


Main Menu

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