Mon-Fri 11:30am-2:30pm, 5pm-10pm
Sun 5pm-9pm Raw Bar
Average Main Course Price is $25
The second Seastar restaurant opened by star chef John Howie, this fine-dining seafood house features muted wooden tones and bright glass accents that create a modern, buoyant tone. Locally sourced, freshly prepared seafood is immaculately presented, and the prepared dishes are joined by an extensive raw menu. Diners can expect dishes like reggiano parmigiano crusted halibut, cedar-plank roasted Alaskan king crab legs and mahi-mahi with a cucumber macadamia nut relish. As at his other establishments, this John Howie spot features a superb wine list and an extensive craft cocktail menu.