As featured in 10Best's "Best Restaurants" list!

Seastar Restaurant & Raw Bar Photo courtesy of Seastar Restaurant and Raw Bar
  • 2121 Terry Ave

    Suite 108

    Seattle, WA 98121

  • Phone: 206-462-4364

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  • Hours:



    Mon-Fri 11:30am-2:30pm, 5pm-10pm

    Sat 5pm-10pm

    Sun 5pm-9pm Raw Bar 


    Mon-Fri 11:30am-Close

    Sat-Sun 5pm-Close

  • Cuisines:
    American, Seafood
  • Pricing:
    Average Main Course Price is $25
  • Website:

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The second Seastar restaurant opened by star chef John Howie, this fine-dining seafood house features muted wooden tones and bright glass accents that create a modern, buoyant tone. Locally sourced, freshly prepared seafood is immaculately presented, and the prepared dishes are joined by an extensive raw menu. Diners can expect dishes like reggiano parmigiano crusted halibut, cedar-plank roasted Alaskan king crab legs and mahi-mahi with a cucumber macadamia nut relish. As at his other establishments, this John Howie spot features a superb wine list and an extensive craft cocktail menu.





Insider Tips

John Ferri

Ten Best Logo 03 Local Expert Says:

"The original locale of this restaurant is in Bellevue, and chef-owner John Howie has also opened a premier steakhouse there, serving Japanese Waygu beef steaks. All of Howie's eateries are of the highest caliber."

Best for Seafood Because: Chef John Howie brings delectable seafood dishes (with a Northwest twist) to Seastar Restaurant & Raw Bar.