Seastar Restaurant & Raw Bar


2121 Terry Ave
Seattle, WA 98121

Phone: 206-462-4364

Map / Directions Map / Directions

Hours:
Restaurant  Mon-Fri 11:30am-2:30pm, 5pm-10pm; Sat 5pm-10pm; Sun 5pm-9pm Raw Bar  Mon-Fri 11:30am-Close; Sat-Sun 5pm-Close

Cuisine:
American, Seafood

Dining Options:
Bar / Lounge, Bar Dining

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    Seastar Restaurant & Raw Bar

    Photo courtesy of Seastar Restaurant and Raw Bar
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    Seastar Restaurant & Raw Bar


10BEST Says

Seafood: The second Seastar restaurant opened by chef John Howie, this upscale establishment features muted wooden tones and glass accents that create a flowing dining room. Freshly prepared seafood is immaculately presented, and there's even an extensive raw menu to boot. Diners can expect dishes like reggiano parmigiano crusted halibut, cedar-plank roasted Alaskan king crab legs and mahi-mahi with a cucumber macadamia nut relish. Because the restaurant features the freshest seafood and local ingredients, items and prices are subject to availability and change. (If you get your heart set on a specific item, it's suggested to call the restaurant ahead of time to confirm availability.


Insider Tips

Local Expert Says:

Seafood: "The original locale of this restaurant is in Bellevue, and chef-owner John Howie has also opened a premier steakhouse there, serving Japanese Waygu beef steaks. All of Howie's eateries are of the highest caliber, and seafood preparations here are bold and innovative."

Best for Seafood Because: Chef John Howie brings delectable seafood dishes (with a Northwest twist) to Seastar Restaurant & Raw Bar.

10Best List photo 10BEST says

Seafood: The second Seastar restaurant opened by chef John Howie, this upscale establishment features muted wooden tones and glass accents that create a flowing dining room. Freshly prepared seafood is immaculately presented, and there's even an extensive raw menu to boot. Diners can expect dishes like reggiano parmigiano crusted halibut, cedar-plank roasted Alaskan king crab legs and mahi-mahi with a cucumber macadamia nut relish. Because the restaurant features the freshest seafood and local ingredients, items and prices are subject to availability and change. (If you get your heart set on a specific item, it's suggested to call the restaurant ahead of time to confirm availability.

10Best List photo Insider Tips

Local Expert Anjali Mansukhani Says:

Seafood: "The original locale of this restaurant is in Bellevue, and chef-owner John Howie has also opened a premier steakhouse there, serving Japanese Waygu beef steaks. All of Howie's eateries are of the highest caliber, and seafood preparations here are bold and innovative."

Best for Seafood Because: Chef John Howie brings delectable seafood dishes (with a Northwest twist) to Seastar Restaurant & Raw Bar.

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