611 E Pine St
Seattle, WA 98122
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Tue-Fri 11am-3pm, 5pm-11pm
Sat-Sun 9am-3pm, 5pm-11pm Bar
Average Main Course Price is $15
Owner and chef Margaret Edwins opened the venue in 1997 as a crêperie serving options ranging from traditional to Breton buckwheat "crepes de sarrasin." This cozy red-brick eatery is ideal for people on a budget, especially if Sunday brunch is on the slate. As the name no doubt hints, homemade crêpes are the stars (many local rags regard these as the "best in town"), and the skilled chef stuffs them with everything from salmon, ham, and Gruyere cheese to scallions, potatoes, and sautéed veggies. Friendly, Parisian-esque service and a comfortable lounge make this an easy fave of Capitol Hill's young, hip crowd.
Best for French Because: 611 Supreme Creperie & Cafe brings affordable French food to the Pike-Pine Corridor. This is a great spot for weekend brunch!