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Best Restaurants: Sophie and Eric Banh grew up eating street food in Saigon, and thanks to these siblings' vision and talent, Seattle diners now get to experience their sophisticated, creative takes on authentic Vietnamese fare at Bar Bar. (The restaurant's named for their dad; "ba" means "father" in Vietnamese.) Located in a stylish, industrial setting, the vibe is warm in this welcoming space, located on the cusp between Capitol Hill and the Central District. Amongst Ba Bar's paper lanterns and vintage artwork, the recently launched breakfast menu can be enjoyed daily. Dishes take on a more traditional Vietnamese bent, rather than reflecting Western sensibilities. For example, diners dive into show-stopper items like Banh Xeo; a crispy crepe of shrimp and pork belly rolled up with bean sprouts, fresh herbs and nuoc cham; or Sai Gon Beef Stew, a mouthwatering combination of lemongrass, star anise and anato seed oil.

Restaurants with Gluten-Free Menus: Sophie and Eric Banh grew up eating street food in Saigon, and thanks to these siblings' vision and talent, Seattle diners now get to experience their sophisticated, creative takes on authentic Vietnamese fare at Bar Bar. (The restaurant's named for their dad; ba means "father" in Vietnamese.) Located in a stylish, industrial setting, the vibe is warm in this welcoming space, located on the cusp between Capitol Hill and the Central District. Expansive windows offer views on neighborhood passersby. Amongst Ba Bar's paper lanterns and vintage artwork, the recently launched breakfast menu can be enjoyed daily from 8 a.m. to 11:30 a.m. Dishes now take on a more traditional Vietnamese bent, rather than reflecting Western sensibilities. For example, diners dive into show-stopper items like Banh Xeo � a crispy crepe of shrimp and pork belly rolled up with bean sprouts, fresh herbs and nuoc cham � or Sai Gon Beef Stew, a mouthwatering combination of lemongrass, star anise and anato seed oil, complemented by a crusty baguette. A stunning congee selection proves flavorful, comforting and perfect for gray days, too. Other gems range from the Detox Banana Split with house-made granola, organic yogurt, goji berries, blueberries, spirulina, tumeric, honey and mint to the brioche French toast or sunny side up eggs, jazzed up with garlic, soy and a baguette side.

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Local Expert Corinne Whiting Says:

Best Restaurants, Restaurants with Gluten-Free Menus: "Thanks to the use of rice ingredients, many Ba Bar items are gluten-free, and several are vegan, too."

Recommended as Best Restaurants Because: Sophie and Eric Banh grew up eating street food in Saigon, and Seattle diners now get to experience their sophisticated, creative takes on Vietnamese fare.

Best for Restaurants with Gluten-Free Menus Because: Seattle diners now get to experience Sophie and Eric Banh's sophisticated, creative takes on authentic Vietnamese fare at Bar Bar-where many items are gluten-free.

Dinner Menu

Small Plates
Rotisserie
House Special
Vermicelli Bowl
Noodles in Broth

Lunch Menu

Small Plates
House Special
Rotisserie
Vermicelli Bowl
Noodles in Broth
Congee

Breakfast Menu

Breakfast Plates
Weekend Specials
Noodles
Congee
Side Dish

Happy Hour

Small Plates
Cocktails (Sundays & Mondays)
Noodles in Broth
Cocktails

Drink Menu

Drinks

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