Photo courtesy of David Dosset/Bateau
1040 E. Union Street
Seattle, WA 98122
- Steakhouses: "See the chalkboard for the cuts of the day. (Bateau's approach to preparing beef is about the whole animal, so you'll see some lesser-known steaks cut from their butcher, as well as limited amounts of cuts.) This is also the driving force behind the Chef's Tasting Menu which highlights several different preparations of beef, accompanied by the season's best."
- Best for Steakhouses Because: Bateau, a contemporary steakhouse, showcases meat raised by the team of lauded Chef Renee Erickson on their Whidbey farm.