• Bateau
    Photo courtesy of David Dosset/Bateau
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Cuisine: Steakhouse

Map / Directions 10Best Says

Bateau, a contemporary steakhouse, is the outcome of efforts by lauded Chef Renee Erickson and her collaborators to own a local farm where they can raise their own beef, poultry and lamb "in a manner...  Read More

  • Steakhouses: "See the chalkboard for the cuts of the day. (Bateau's approach to preparing beef is about the whole animal, so you'll see some lesser-known steaks cut from their butcher, as well as limited amounts of cuts.) This is also the driving force behind the Chef's Tasting Menu which highlights several different preparations of beef, accompanied by the season's best."
  • Best for Steakhouses Because: Bateau, a contemporary steakhouse, showcases meat raised by the team of lauded Chef Renee Erickson on their Whidbey farm.

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