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Other Recommended Restaurants: Not far from the Pike-Pine bustle on Seattle's Capitol Hill, a new culinary oasis, Chop Shop, draws hungry crowds to its spacious, light-filled venue. Everything about this welcoming venue feels open–from the expansive ceilings and roll-up windows out front to the "exposed kitchen" layout. The most recent project by lauded Seattle Chef Ericka Burke (of Volunteer Park Cafe fame), Chop Shop joins the lineup at Chophouse Row, Dunn & Hobbes' collection of mixed-use properties located between 11th and 12th avenues. The 2,800-square-foot restaurant, for which the original façade has been preserved and updated, boasts 67 seats that range from a large, communal table to stools at the intimate chef's counter. Burke delights neighborhood folks by keeping Chop Shop open all day, offering breakfast, lunch and dinner options, as well as a juice bar that serves espresso, juices and grab-and-go food every day from from 8 a.m. to 3 p.m. Zach Chambers recently joined the Chop Shop team as the Executive Chef.

Dinner Menu

Small Plates & Salads
Vegetables
Mains
Cocktails
Drafts
Bottles & Cans
Sparkling Glass
Rosè Glass
White Glass
Red Glass
Non Alcoholic

Lunch Menu

Soup & Salads
Sandwiches
Large Plates

Brunch Menu

Main
Sides
Soup & Salads
Sandwiches
Espresso and Fresh Juice

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