Says...
Breakfast, and only breakfast...Friday to Sunday, 12am to 4pm. They have a wide variety of vegan and vegetarian items on the menu, but people rave about their corned beef hash, too! All the food is cooked from scratch with fresh ingredients, and everything is made on the premises. They don't take reservations, so you may want to call ahead on a Sunday to see if the place has already filled with brunchers!
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Insider Tips
"Their signature dish is their eggs benedict, in all its variations; but the biscuits and gravy are excellent here!"
