French: Hidden behind massive shade trees in Madison Valley is a unique restaurant owned and run by French Chef Thierry Rautureau. The establishment serves three different prix fixe menus: an eight-course, a five-course and a vegetarian. Rautureau uses only the freshest ingredients to create memorable dishes and serves portions that allow you to savor everything without feeling overwhelmed. Each day, the menus, inspired by time-tested culinary traditions and preparations, offer new and tempting choices. Reservations for weekend evenings should be made well in advance! Try the Discovery Menu for $65, a Menu Dégustation for $99,and a Grand Menu Dégustation for $145. (A Vegetarian Menu Dégustation for $85 is available, too.) The chef is passionate about sourcing ingredients that are local, sustainable, organic and seasonal.
Local Expert Corinne Whiting Says:
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.