Average Main Course Price is $24
One of the original restaurants in the culinary empire (Dahlia Lounge, Palace Kitchen) of Seattle chef Tom Douglas, Etta's is quintessential Northwest seafood. That's partly due to its location, just north of Pike Place Market. But mostly it's because Douglas was long ahead of the curve when it came to whole farm-to-table concept, so all of the salads and sides served with the ingenious and ultra-fresh seafood dishes are equal to their main-course pairings. Because of Douglas' reputation, the spot is popular with locals and tourists alike, and a wait isn't uncommon. A little downtime with a cocktail is certainly in order while waiting for innovative dishes such as deep-fried tilapia with scallions and black beans, seared halibut, tuna sashimi, or spice rubbed salmon.