Etta's Seafood


2020 Western Ave
Seattle, WA 98121

Phone: 206-443-6000

Map / Directions Map / Directions

Hours:
Mon-Thu 11:30am-9:30pm; Fri 11:30am-10pm; Sat 9am-10pm; Sun 9am-9pm

Cuisine:
American, Asian, Seafood

Dining Options:
Bar / Lounge, Bar Dining, Counter Seating, Disabled Accessible, Family Friendly, Group Friendly, Non-Smoking, Parties / Private Rooms, Take Out


10BEST Says

Seafood: North of Pike Place Market, just a stone's throw from the action, Etta's is known for its take on superb, fresh-caught seafood. Tourists and locals alike pack the place, and although there's sometimes a wait, the food always compensates for the slight inconvenience. The innovative cuisine features Asian influences and a desire to move beyond traditional preparations. Signature dishes include deep-fried tilapia with scallions and black beans, seared halibut, tuna sashimi, oysters on the half-shell, spice rubbed salmon and Dungeness crab. When the weather's nice, enjoy a sidewalk seat that is reminiscent of a European cafe and keeps diners feeling in the midst of the downtown buzz.

Best Restaurants: One of the original restaurants in the culinary empire (Dahlia Lounge, Palace Kitchen) of Seattle chef Tom Douglas, Etta's is quintessential Northwest seafood. That's partly due to its location, just north of Pike Place Market. But mostly it's because Douglas was long ahead of the curve when it came to whole farm-to-table concept, so all of the salads and sides served with the ingenious and ultra-fresh seafood dishes are equal to their main-course pairings. Because of Douglas' reputation, the spot is popular with locals and tourists alike, and a wait isn't uncommon. A little downtime with a cocktail is certainly in order while waiting for innovative dishes such as deep-fried tilapia with scallions and black beans, seared halibut, tuna sashimi, or spice rubbed salmon.

Brunch: North of Pike Place Market, Etta's is known for its take on superb, fresh-caught seafood. Tourists and locals alike pack the place, and although there's sometimes a wait, the food always compensates for the slight inconvenience. The innovative cuisine features Asian influences and a desire to move beyond traditional preparations. Signature dishes include deep-fried tilapia with scallions and black beans, seared halibut, tuna sashimi, oysters on the half-shell, spice rubbed salmon, and Dungeness crab.


Insider Tips

Local Expert Says:

Seafood: "Enjoy happy hour Monday through Friday from 3 to 6 p.m. (at the bar only)."

Best for Seafood Because: Popular with locals and tourists alike, this Tom Douglas seafood place is well worth the wait for a table.

Local Expert Says:

Best Restaurants: "Popular with locals and tourists alike, this Tom Douglas seafood place is well worth the wait for a table."

10Best List photo 10BEST says

Seafood: North of Pike Place Market, just a stone's throw from the action, Etta's is known for its take on superb, fresh-caught seafood. Tourists and locals alike pack the place, and although there's sometimes a wait, the food always compensates for the slight inconvenience. The innovative cuisine features Asian influences and a desire to move beyond traditional preparations. Signature dishes include deep-fried tilapia with scallions and black beans, seared halibut, tuna sashimi, oysters on the half-shell, spice rubbed salmon and Dungeness crab. When the weather's nice, enjoy a sidewalk seat that is reminiscent of a European cafe and keeps diners feeling in the midst of the downtown buzz.

Best Restaurants: One of the original restaurants in the culinary empire (Dahlia Lounge, Palace Kitchen) of Seattle chef Tom Douglas, Etta's is quintessential Northwest seafood. That's partly due to its location, just north of Pike Place Market. But mostly it's because Douglas was long ahead of the curve when it came to whole farm-to-table concept, so all of the salads and sides served with the ingenious and ultra-fresh seafood dishes are equal to their main-course pairings. Because of Douglas' reputation, the spot is popular with locals and tourists alike, and a wait isn't uncommon. A little downtime with a cocktail is certainly in order while waiting for innovative dishes such as deep-fried tilapia with scallions and black beans, seared halibut, tuna sashimi, or spice rubbed salmon.

Brunch: North of Pike Place Market, Etta's is known for its take on superb, fresh-caught seafood. Tourists and locals alike pack the place, and although there's sometimes a wait, the food always compensates for the slight inconvenience. The innovative cuisine features Asian influences and a desire to move beyond traditional preparations. Signature dishes include deep-fried tilapia with scallions and black beans, seared halibut, tuna sashimi, oysters on the half-shell, spice rubbed salmon, and Dungeness crab.

10Best List photo Insider Tips

Local Expert Anjali Mansukhani Says:

Best Restaurants: "Popular with locals and tourists alike, this Tom Douglas seafood place is well worth the wait for a table."

Main Menu

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