1511 6th Ave
between Pike and Pine Sts
Seattle, WA 98101
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Average Main Course Price is $72
Tuxedo-clad waiters set the tone for a Midwest classic that's staked a claim in the Northwest. Known for beautiful tableside presentations (yes, that's a live lobster on the cart), this steak house is famous for its 24-ounce porterhouse and its generous, hearty portions. Sides must be ordered separately at an additional cost, and the menu offers seafood, chicken, and veal for those who don't relish red meat. More than 175 wine complements are available as well--the perfect complement to a delicious meal. Expectedly, the atmosphere is plush, and Sinatra croons romantically in the background to add to the whole experience.
Best for Steakhouses Because: Morton's is a classic spot for a consistently wonderful fine-dining experience. In addition to hearty portions of succulent steak, the restaurant serves 175-plus wines.