2030 5th Ave
Seattle, WA 98121
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Daily 4:30pm-2am Restaurant
Average Main Course Price is $22
Owned by football player-turned-restauranteur Tom Douglas, this hip downtown dandy is a favorite of everybody from the happy hour crowd to night owl diners. Entrées include pan-roasted quail, sheep's milk ricotta ravioli, and Sara Joe's organic pork loin, served with sautéed greens and mustard fruits. If you're so inclined, opt for something straight off of Douglas's famous apple wood grill — you can't go wrong with the Copper River sockeye salmon, Idaho trout, or rib-eye steak with Walla Walla onion. Reservations accepted for parties of six or more.