Steakhouses: Ruth's Chris Steak House can be found throughout the country, and despite the location, the venue fails to disappoint. Whether it's rare or well-done, prime corn-fed beef is this steak house's trademark. A favorite of the business set, the place exudes class. Each cut of meat is sublime, boasting sensational flavor and texture thanks to the signature "cooked from the top down" technique. À la caret items include gulf shrimp in a creole rémoulade sauce and crispy French-fried onion rings. If you make it to dessert (and we recommend that you do), consider the luscious chocolate praline encore or maybe chocolate chunk bread pudding.
Steaks & Chops: A national chain whose addition to the Seattle dining scene is warmly welcomed. Whether it's rare or well-done, prime corn-fed beef is this steak house's trademark. They will cater, have facilities for private events as well, and their Seattle and Bellevue locations are handicap-accessible. A wide variety of cuts available, and an array of entree choices, side dishes, cocktails, and desserts.