10Best List photo 10BEST says

Chinese: Lovers of Asian cuisine delight in this Chinese restaurant in the International District that opened in 1992. Sichuanese cuisine is known for its spiciness and diversity of fresh ingredients. Flavors come from "three peppers: pepper, chili and peppercorn," and the beauty of Sichuan dishes lies in its spicy spectrum. The eatery, "Old Szechuan Restaurant" in Chinese, was founded by Chef Kao Hsiao-Suna, who is said to have introduced the "Mala Huoguo" - "Hot and Spicy Hotpot" to the United States. Popular dishes include Mapo Tofu ("Pocked Face Grandmother Bean Curd"), Huiguo Rou ("Twice-Cooked Pork") and Liang Fen (or "Cold Noodles").

10Best List photo Insider Tips

Local Expert Corinne Whiting Says:

Chinese: "Try popular dishes like the Mapo Tofu ("Pocked Face Grandmother Bean Curd"), Huiguo Rou ("Twice-Cooked Pork") and Liang Fen (or "Cold Noodles")."

Best for Chinese Because: Sichuanese Cuisine Restaurant is an International District favorite for spicy, flavorful dishes. If you like your food fiery, this is your place!

Main Menu

House Specialties
Appetizers
Soups
Noodle Dishes
Vegetable Dishes
Seafood Dishes
Chicken Dishes
Pork Dishes
Beef Dishes
Rice Dishes
Sichuan Style Hot Pot

Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.

Find Nearby Things To Do:

See & Do Eat Party Stay Shop
comments powered by Disqus