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Other Recommended Restaurants: At Kirkland's Heathman Hotel, Trellis diners savor innovative, field-to-fork fare made from organic ingredients at their seasonal peak. Dishes are often described with adjectives like "fresh" and "simple" plus coined as being "playful twists on rustic cuisine." The menu has been crafted to celebrate the land of the region. Dishes center around freshly-harvested ingredients from Executive Chef Brian Scheehser's 18 acres of Woodinville farmland as well as hand-raised livestock and freshly-caught seafood. Brian's harvest includes treasures like heirloom tomatoes, winter squash, beets, lettuce, cabbage, broccoli, brussels sprouts, cauliflower, carrots, celery root, leeks, corn, potatoes, sweet peas, beans, assorted berries and a large variety of tree fruit. Enjoy delectable food and wine in a sleek, non-pretentious dining room or on a welcoming, heated patio.

Dinner Menu

Appetizers
Entrées

Lunch Menu

Main
Reds

Breakfast Menu

Main
Breakfast Sides

Weekend Brunch Menu

Main
Cocktails

Happy Hour Menu

Main Menu

Dessert Menu

Dessert
Homemade After Dinner Spirits
Dessert Wines

Afternoon Tea

Wine

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