Mediterranean: Whidbey Island's quaint town of Langley is home to this charming café, which is nestled among family-owned antique and specialty shops. The Garibyan brothers have crafted a Mediterranean menu that's appealing to locals and tourists alike, making the restaurant a favorite dining destination. Appetizers might be stuffed grape leaves, spanakopita, sautéed Penn Cove mussels, or hummus and baba ganouj with fresh warm pita bread. Robustly flavored dinner entrees include sea bass with roasted red bell pepper sauce, moussaka, grilled steaks, lamb, and pastas. For dessert, baklava is a classic!
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