As featured in 10Best's "Japanese" list!

Shiki Japanese

  • 4 W Roy St

    Seattle, WA 98119

  • Phone: 206-281-1352


Edit Edit Business Info
  • Hours:

    Lunch 

     

    Tue-Fri 11:30am-2pm Dinner 

     

    Tue-Sat 5:30pm-9:30pm

    Sun 5pm-9:30pm

     
  • Cuisines:
    Asian, Japanese, Sushi
     
  • Pricing:
    Average Main Course Price is $20
     
 
 

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Chef Ken Yamamoto is the only chef in the state of Washington licensed to sell fugu, the potentially deadly (if not prepared correctly) Japanese blowfish. Whether you opt for this rare delicacy or one of the other carefully created entrees, you're assured of Ken's masterful hand in the exquisite textures and flavors on your plate. Choose from appetizers like kaki fry (deep-fried oysters) or gyoza, and main dishes like black cod with tempura, eel donburi, and salmon teriyaki. Shiki's sushi has a loyal following; sample toro nigiri, made with fatty tuna, or a crunchy shrimp tempura roll. The restaurant has been serving the Queen Anne and Seattle community since 2001.

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Insider Tips

Corinne Whiting

Ten Best Logo 03 Local Expert Says:

"If you're an adventurous eater, this is the place for you! Shiki Japanese is the place to try the potentially deadly (if not prepared properly) Japanese blowfish called fugu."


Best for Japanese Because: Shiki Japanese draws daredevil diners to its Queen Anne space. Enjoy delicacy dishes prepared by a master chef.