4 W Roy St
Seattle, WA 98119
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Tue-Fri 11:30am-2pm Dinner
Average Main Course Price is $20
Chef Ken Yamamoto is the only chef in the state of Washington licensed to sell fugu, the potentially deadly (if not prepared correctly) Japanese blowfish. Whether you opt for this rare delicacy or one of the other carefully created entrees, you're assured of Ken's masterful hand in the exquisite textures and flavors on your plate. Choose from appetizers like kaki fry (deep-fried oysters) or gyoza, and main dishes like black cod with tempura, eel donburi, and salmon teriyaki. Shiki's sushi has a loyal following; sample toro nigiri, made with fatty tuna, or a crunchy shrimp tempura roll. The restaurant has been serving the Queen Anne and Seattle community since 2001.
Best for Japanese Because: Shiki Japanese draws daredevil diners to its Queen Anne space. Enjoy delicacy dishes prepared by a master chef.