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Japanese: Chef Ken Yamamoto is the only chef in the state of Washington licensed to sell fugu, the potentially deadly (if not prepared correctly) Japanese blowfish. Whether you opt for this rare delicacy or one of the other carefully created entrees, you're assured of Ken's masterful hand in the exquisite textures and flavors on your plate. Choose from appetizers like kaki fry (deep-fried oysters) or gyoza, and main dishes like black cod with tempura, eel donburi, and salmon teriyaki. Shiki's sushi has a loyal following; sample toro nigiri, made with fatty tuna, or a crunchy shrimp tempura roll. The restaurant has been serving the Queen Anne and Seattle community since 2001.

Sushi: Chef Ken Yamamoto is the only chef in the state of Washington licensed to sell fugu, the potentially deadly (if not prepared correctly) Japanese blowfish. Whether you opt for this rare delicacy or one of the other carefully created entrees, you're assured of Ken's masterful hand in the exquisite textures and flavors on your plate. Choose from appetizers like kaki fry (deep-fried oysters) or gyoza, and main dishes like black cod with tempura, eel donburi, and salmon teriyaki. Shiki's sushi has a loyal following; sample toro nigiri, made with fatty tuna, or a crunchy shrimp tempura roll.

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Local Expert Corinne Whiting Says:

Japanese: "If you're an adventurous eater, this is the place for you! Shiki Japanese is the place to try the potentially deadly (if not prepared properly) Japanese blowfish called fugu."

Best for Japanese Because: Shiki Japanese draws daredevil diners to its Queen Anne space. Enjoy delicacy dishes prepared by a master chef.

Dinner Menu

Appetizers
Entrees
Donburi
A La Carte
Side Orders

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