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Other Recommended Restaurants: This ultra fine-dining steakhouse is the Tacoma outpost of Seattle restaurateur Paul Mackay's Northwest empire, with additional locations in Seattle, Bellevue, and Portland. Entering from the unassuming entrance on Pacific Avenue, you are engulfed by a cavernous room, stepping into what is the mezzanine level before descending a grand staircase to the main dining room below. The focus is on the finest ingredients prepared and presented with exquisite attention to detail – either from the open-concept kitchen or tableside – the whims of diners catered to at every turn. Choose to be entertained by tuxedoed servers and captains whipping up Caesar salad, chateaubriand, and flaming bananas foster right next to your table.

Dinner Menu

Starters
Soup & Salad
Steaks & Chops
Carved Tableside
Add Ons
Specials & Seafood
Shareable Sides

Wine

Sparkling
Chardonnay
White Varietals
Rosé
Cabernet Sauvignon
Red Blends
Red Varietals
Signature Cocktails
Tableside Cocktails
Draft Beer
Bottled Beer
Dessert Wines
Fortified Wines
Cigars
Scotch / Blends
Bourbon / Whiskey
Tequila
Vodka
Rum
Cognac
Liqueur
Gin
El Gaucho Celebrating 20 Years
Iconic Wine, Incredible Value
Sparkman Cellars
Zinfandel
France
Italy
Spain
Road Less Traveled Reds
Large Format
Small Lot Collection
Syrah
Malbec
Pinot Noir
Sauvignon Blanc
Road Less Traveled Whites
Freemark Abbey Winery
Merlot

Dessert

Specialties & Classics
Tableside Flambé
Dessert Cocktails

Bar Menu

Signature Appetizers
From the Grill
Signature Cocktails
Tableside Cocktails

Happy Hour

Bites
Happy Hour Wine
Happy Hour Cocktails

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