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Other Recommended Restaurants: Garam Masala: "The Magic Spice." Garam masala is a wonderfully aromatic blend of spices from India and Pakistan. Garam means "hot" or "heating" and masala means "spice blend". (The "hot" is not necessarily referring to the kind of heat found in hot chilies but to the fact that the spices are toasted then ground.) This University District restaurant serves indian food such as Bombay Fish Curry (pieces of fish cooked traditionally with exotic spices and tomatoes), Fish Biryani (boneless pieces of fish cooked with Indian basmati rice and a dash of spices) and Lamb Jalfrazi (lamb stir fry with bell peppers, ginger, garlic onions and brown curry).

Main Menu

Appetizers
Tandoori Specialties
Vegetarian Specialties
Chicken Specialties
Lamb Specialties
Desserts

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