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Other Recommended Restaurants: This is one of those, "Why didn't someone think of this sooner?" concepts, and it makes sense that the tempura-fried hamburger was created in sushi-crazed Seattle by one of the city's celebrated Japanese chefs. Katsu Burger – so named because the popular, panko-coated pork cutlet dish tonkatsu was the inspiration – is tucked into the corner of a strip mall. Unassuming inside, as well, a handful of tables make up the tidy, minimalist dining room. The squeeze is worth it to sample Hajime Sato's 12-burger menu, each available in beef, pork, chicken or tofu. Basic versions are topped with shredded cabbage, tomato, red onion and pickle – or create your own concoction. Can't decide? Go for the belly busting Mt. Fuji, assembled with one each of the meat patties, cheese, bacon, wasabi mayo, spicy mayo and tonkatsu sauce.

Main Menu

Mega Burgers
Make it a Meal

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