10Best List photo 10BEST says

Restaurants near Husky Stadium: One of the city's thriving "hot spots," especially on sunny days, Westward is a water-inspired, full-service restaurant and bar that first opened its sails in the fall of 2013 on the north shore of Lake Union. Chef Zoi Antonitsas sends out delectable, innovative dishes that balance contemporary Northwest and Mediterranean flavors with an approach called "natural and continually evolving, reflecting the simplicity of great products, fresh ingredients and the changing seasons. A wood-burning oven anchors the kitchen, and each seat in the restaurant boasts stunning views of the lake and cityscape. Outside, a large deck, fire pit and beach area provide the ideal vantage point for sipping cocktails in the warmer month or to snuggle under wool blankets (provided by the venue) in the winter. A 150-foot dock provides boat parking or a place to tie up kayaks while enjoying plates of oysters or creative cocktails.

Waterfront Dining, Seafood: One of the city's newest "hot spots," Westward is a water-inspired, full-service restaurant and bar that first opened its sails in the fall of 2013 on the north shore of Lake Union. Chef Zoi Antonitsas sends out delectable, innovative dishes that balance contemporary Northwest and Mediterranean flavors with an approach called "natural and continually evolving, reflecting the simplicity of great products, fresh ingredients and the changing seasons. A wood-burning oven anchors the kitchen, and each seat in the restaurant boasts stunning views of the lake and cityscape. Outside, a large deck, fire pit and beach area provide the ideal vantage point for sipping cocktails in the warmer month or to snuggle under wool blankets (provided by the venue) in the winter. A 150-foot dock provides boat parking or a place to tie up kayaks while enjoying plates of oysters or creative cocktails.

Best Restaurants: One of the city's newer "hot spots," Westward is a water-inspired, full-service restaurant and bar that first opened its sails in the fall of 2013 on the north shore of Lake Union. Chef Zoi Antonitsas sends out delectable, innovative dishes that balance contemporary Northwest and Mediterranean flavors with an approach called "natural and continually evolving, reflecting the simplicity of great products, fresh ingredients and the changing seasons." A wood-burning oven anchors the kitchen, and each seat in the restaurant boasts stunning views of the lake and cityscape. Outside, a large deck, fire pit and beach area provide the ideal vantage point for sipping cocktails in the warmer months or snuggling under wool blankets (provided by the venue) in the winter. A 150-foot dock provides boat parking or a place to tie up kayaks while enjoying plates of oysters and creative cocktails.

Dessert: One of the city's newest "hot spots," Westward is a water-inspired, full-service restaurant and bar that first opened its sails in the fall of 2013 on the north shore of Lake Union. Chef Zoi Antonitsas sends out delectable, innovative dishes that balance contemporary Northwest and Mediterranean flavors with an approach called "natural and continually evolving, reflecting the simplicity of great products, fresh ingredients and the changing seasons. A wood-burning oven anchors the kitchen, and each seat in the restaurant boasts stunning views of the lake and cityscape. Outside, a large deck, fire pit and beach area provide the ideal vantage point for sipping cocktails in the warmer month or to snuggle under wool blankets (provided by the venue) in the winter. A 150-foot dock provides boat parking or a place to tie up kayaks while enjoying plates of oysters or creative cocktails. Silky olive oil ice cream atop moist Theo chocolate olive oil cake, spooned over brandied cherries and finished with flaky Admiralty sea salt. Gâteau Basque A cake from the Basque region of France, made with almond flour and cooked with a layer of pastry cream in the middle. Simultaneously dense and moist with a buttery crust. Garnished with stone fruit and a swipe of creme fraiche. Loukoumades A Greek fried pastry tossed hot from the fryer with orange blossom honey then dusted with spiced sugar. Garnished with fresh blueberries. Take your taste buds to Greece with a bite of this dessert. Butterscotch Pot de Crème A French dessert that means a "pot of custard." Rich, velevty, savory & sweet. Life completed.

10Best List photo Insider Tips

Local Expert Corinne Whiting Says:

Restaurants near Husky Stadium: "Make dinner reservations far in advance if possible, especially in busy summer months. For a more laid-back setting, grab an Adirondack chair outdoors around the fire pit."

Waterfront Dining: "Make dinner reservations several weeks in advance, especially in busy summer months. For a more laid-back setting, grab an Adirondack chair outdoors around the fire pit."

Seafood, Best Restaurants: "Make dinner reservations several weeks in advance, especially in busy summer months."

Dessert: "Make dinner reservations several weeks in advance, especially in busy summer months. Those with a sweet tooth can "go local," thanks to gems like the Theo Chocolate Olive Oil Cake."

Best for Restaurants near Husky Stadium Because: A thriving "hot spot," especially on sunny days, Westward is a water-inspired, full-service restaurant and bar on the north shore of Lake Union.

Best for Waterfront Dining Because: North of Lake Union, Westward & Little Gull boasts tasty seafood dishes and stunning views from its prime patio (think fire pit and striped umbrellas).

Best for Seafood Because: Westward combines some of the city's finest features--fresh seafood, stunning water views, crafty cocktails and a cozy fire pit.

Recommended as Best Restaurants Because: One of the city's newer "hot spots," Westward & Little Gull is a water-inspired restaurant and bar on the northern edge of Lake Union.

Best for Dessert Because: Westward has made waves for its stunning waterside location and tasty seafood dishes; the desserts have been a well-kept secret....up until now!

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