Spicy Chicken Chili
How hot is too hot when it comes to chili? That depends on your taste buds and your tolerance for spicy foods. In time-honored chili tradition, the more heat the better. If you want tongue-tingling pep, add in raw chili peppers, red pepper flakes, or hot pepper sauce to punch up the zest. To tame the pungency, opt for smoked, dried peppers, like chipotles, or be judicious with the spice. And if you overdo it, adding a dollop of sour cream to your bowl easily cuts the heat.
Make at home: Spicy Chicken Chili.
Not at home? Stop at R.S. Jones for a quick bowl of goodness in Long Island, NY.