M. Linda Lee, Food & Wine Expert

About M. Linda

As Senior Editor for Michelin Travel Publications for 17 years, Linda worked on the Michelin Guide (the acclaimed red guide to restaurants and hotels), as well as on Michelin’s series of North American travel guides. Now a freelance writer, she is a contributing editor to TOWN magazine, based in Greenville, SC. Her passion for food and travel shines through in her articles in TOWN and in publications such as The Local Palate, Edible Upcountry, Tempus, Southwest Spirit, US Airways Magazine, and on USAToday.com. In her spare time, she promotes "good, clean and fair" food practices through her volunteer work as Co-Chair of Slow Food Upstate.

Special Interests

M. Linda knows a lot about:

  • Food & Wine
  • Local Farms
  • Golden Retriever Rescue

M. Linda's Special Recommendations

Linda says, "Don't leave Charleston without taking a walk along the Battery."

10Best Lists by M. Linda Lee

Featured Article

10Best Farmers Markets Every Foodie Should Visit

For avid foodies, a good farmers’ market is paradise. Rows and rows of stalls decked out with colorful displays of farm-fresh vegetables, fruits, berries, grass-fed meat and more vie for customers’...


Featured Article

Ten Years of Charleston Wine + Food

Celebrating its 10th anniversary this year with 107 events and more than 200 local and guest chefs from across the U.S. on the roster, the Charleston Wine + Food Festival will take place from March 4th to 8th, 2015.


10Best List

Best Eats on Isle of Palms and Sullivan's Island

Located 13 miles north of Charleston, the barrier islands of Isle of Palms and Sullivan’s Island are as rich in history as they are in beauty. Fort Moultrie, on Sullivan’s Island, was built in 1776 to defend...


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