Raleigh-Durham's Whisky River wins Best Airport Bar / Restaurant Atmosphere

Whisky River, created in partnership with Dale Earnhardt, Jr., features an extensive food menu and a bar offerings for travelers at Raleigh-Durham International Airport. Those with a layover should try the signature drink Moonshine Mule made with Midnight Moon original moonshine, ginger beer and lime juice.
Photo courtesy of Raleigh Durham International Airport

At Cask & Larder at Orlando International Airport, travelers dine on Southern-sourced dishes made from seasonal ingredients, served alongside craft beers and fresh-shucked oysters.
Photo courtesy of Orlando International Airport

One of Minnesota’s favorite neighborhood pubs comes to MSP, serving wings, salads, sandwiches and their iconic Juicy Blucy burger in a relaxed atmosphere with indoor patio seating.
Photo courtesy of Minneapolis St. Paul International Airport

Sports fans traveling through Dulles will find a relaxing spot to catch a game or grab a drink at The Burgundy and Gold Club. The menu features appetizers, salads, sandwiches, burgers and barbecue.
Photo courtesy of Dulles International Airport

Every seat in this steakhouse at Philadelphia International Airport enjoys a view of the kitchen. Find it near the center of Concourse B.
Photo courtesy of Philadelphia International Airport

Diners at James’ Beach in LAX enjoy modern American comfort food, including the famous fish tacos served at the original Venice Beach location, in a relaxed SoCal atmosphere.
Photo courtesy of Los Angeles International Airport

Cigar City Brewing melds rich local flavors with a wide-selection of ever-changing brews that have made them a household name among beer enthusiasts. One of the first microbreweries to actually brew beer inside an airport, Cigar City is a favorite among travelers who are looking for a taste of Tampa Bay.
Photo courtesy of Tampa International Airport

Maryland's largest craft brewery pours their craft beers at BWI airport at the Flying Dog Tap House. Travelers can pair their beer or beer cocktail with food made from Roseda Black Angus Farm beef.
Photo courtesy of Baltimore/Washington International Thurgood Marshall Airport

A canopy of Chinese lanterns hangs above diners at Yume, designed to bring the vibrancy of an Asian night market to Terminal E of Houston’s George Bush Intercontinental Airport. Sushi and ramen star at this Asian Biergarten.
Photo courtesy of George Bush Intercontinental Airport

Farmerbrown, a Southern restaurant and full bar at San Francisco International, features local ingredients in its menu of comfort food favorites, like chicken and waffles or vegetable jambalaya.
Photo courtesy of San Francisco International Airport