Travelers in need of a pre-flight bite at Cleveland International Airport can swing by Inca Tea Cafe for baked goods, organic snacks, cold-pressed juices and fresh-brewed, all-natural teas.
Photo courtesy of Cleveland Hopkins International Airport

The Kitchen by Wolfgang Puck at Greenville–Spartanburg International Airport offers a to-go counter in addition to its full-service restaurant, where travelers can pick up pizzas, house-made waffles, seasonal salads and small plates.
Photo courtesy of Greenville–Spartanburg International Airport

Located in the West Concourse of the Oklahoma City airport, Coolgreens serves a menu of healthy grab-and-go options, like sandwiches, quinoa bowls, flatbreads and wraps.
Photo courtesy of Will Rogers World Airport

Modern Market serves simple, farm-fresh foods that sustain health and challenge travelers' expectations of airport fast food. In less than 2 minutes, Modmarket creates breakfast dishes, salads, soups and sandwiches from the highest quality ingredients. Their made-from-scratch recipes use local ingredients and traditional cooking methods because it makes the food taste better.
Photo courtesy of Denver International Airport

Cassell’s Hamburgers, a Los Angeles favorite since 1948, serves up classic burgers, milkshakes, malts and house made pies to travelers at LAX.
Photo courtesy of Los Angeles International Airport

Passengers traveling through Boston Logan International Airport can pick up many Berkshire specialty foods, including cider, kombucha, cheese and deli meats at the Berkshire Farms Market in Terminal B.
Photo courtesy of Boston Logan International Airport

This grab-and-go concept located post-security in Terminal 3 of SFO serves Peruvian cuisine to travelers on the move. South American-style rotisserie chicken is the specialty.
Photo courtesy of San Francisco International Airport

The create-your-own meal menu at the quick service Cava Mezze Grill highlights the flavors of Greek and Mediterranean cooking, with options like roasted red pepper hummus, spicy lamb meatballs and falafel.
Photo courtesy of Ronald Reagan Washington National Airport

CLT's 1897 Market, located in the airport atrium, is a trendy food emporium created in partnership with celebrity chef Todd English. Grab-and-go options include extras like carry-on cocktail kits, roasted nuts and specialty candies.
Photo courtesy of Charlotte Douglas International Airport

Situated in Terminal A, Hubcap Grill serves some of Houston's favorite burgers and hand-spun boozy milkshakes to travelers flying out of IAH. The restaurant also has local and national beers on tap and a full bar.
Photo courtesy of George Bush Intercontinental Airport