Best Airport Grab-And-Go Dining (2018)

A local San Diego favorite is now in the airport. Phil's BBQ serves a menu that lives up to its street-side location.
Photo courtesy of San Diego International Airport

Travelers flying out of San Francisco International can take the flavors of Northern California with them aboard the plane by picking up some items at Napa Farms Market.
Photo courtesy of San Francisco International Airport

Modern Market serves simple, farm-fresh foods that sustain health and challenge travelers' expectations of airport fast food. In less than 2 minutes, Modmarket creates breakfast dishes, salads, soups and sandwiches from the highest quality ingredients. Their made-from-scratch recipes use local ingredients and traditional cooking methods because it makes the food taste better.
Photo courtesy of Denver International Airport

The recently opened Kitchen by Wolfgang Puck at Greenville–Spartanburg International Airport offers a to-go counter in addition to its full-service restaurant, where travelers can pick up pizzas, house-made waffles, seasonal salads and small plates.
Photo courtesy of Tatsuo Yamashita / Flickr

Authentic Cuban fare dominates the menu at Casavana, located in Terminal 4 of Fort Lauderdale–Hollywood International Airport.
Photo courtesy of Casavana Cuban Cuisine / Facebook

Travelers with a sweet tooth will find plenty of grab-and-go pastries and baked goods, fresh from the 24-hour ovens of Melange Bakery Chocolatier at EWR's Terminal C.
Photo courtesy of Newark Liberty International Airport

Located in Terminal 3, Blue Window serves sandwiches, wraps, salads and burritos for passengers on the go.
Photo courtesy of Los Angeles International Airport

The Food Network Kitchen at Hartsfield-Jackson, developed by Food Network chefs, is designed to spotlight the local flavors of Georgia with items such as a peach, ham and brie sandwich. The grab-and-go menu features locally sourced ingredients.
Photo courtesy of iStock / YakobchukOlena

This popular California restaurant inside LAX features fresh seasonal ingredients in its sandwiches, salads, vegetables and other menu items. The cafeteria style, grab-and-go menu specializes in seasonal California comfort food.
Photo courtesy of Los Angeles International Airport

The create-your-own meal menu at the quick service Cava Mezze Grill highlights the flavors of Greek and Mediterranean cooking, with options like roasted red pepper hummus, spicy lamb meatballs and falafel.
Photo courtesy of Ronald Reagan Washington National Airport