Best Airport Local / Regional Dining (2018)

Situated in Terminal A, Hubcap Grill serves some of Houston's favorite burgers and hand-spun boozy milkshakes to travelers flying out of IAH. The restaurant also has local and national beers on tap and a full bar.
Photo courtesy of George Bush Intercontinental Airport

At Cask & Larder at Orlando International Airport, travelers dine on Southern-sourced dishes made from seasonal ingredients, served alongside craft beers and fresh-shucked oysters.
Photo courtesy of Orlando International Airport

Travelers passing through Baltimore-Washington International Airport are treated to Maryland-style seafood courtesy of Obrycki's, a famous Baltimore restaurant known for its crabs and crab cakes.
Photo courtesy of Obrycki's Restaurant & Bar

Toronto celebrity chef Roger Mooking brings his signature cooking style to Toronto Pearson passengers with Twist, where fusion menu items highlight the chef's diverse background – and the greater diversity of Toronto.
Photo courtesy of Toronto Pearson International Airport

Renowned chef Rick Bayless offers a flavorful menu of Mexican dishes, such as freshly made guacamole and hand-shaken margaritas, at Tortas Frontera within Chicago O'Hare International.
Photo courtesy of Chicago O'Hare International Airport

Authentic Cuban fare dominates the menu at Casavana, located in Terminal 4 of Fort Lauderdale–Hollywood International Airport.
Photo courtesy of http://www.broward.org/Airport/Terminals/Terminal4/Pages/PostSecurityFood.aspx

One Flew South at Hartsfield–Jackson Atlanta International Airport is an upscale restaurant with a menu described as "southernational" that includes a pulled duck sandwich, pork belly sliders, lamb, swordfish and even sushi. Menu items were developed by Atlanta Chef Duane Nutter.
Photo courtesy of Hartsfield-Jackson Atlanta International Airport

Based upon the award-winning Denver favorite of the same name, Root Down serves a menu of locally-sourced, globally influenced seasonal cuisine. The restaurant offers a wide selection of wines, beers and spirits as well.
Photo courtesy of Denver International Airport

High-end finishes – from the fixtures to the seating to the tables – make Local Tavern a wonderful option at Philadelphia International Airport. The bar is well-stocked, prominently displayed and brightly lit, and the menu is designed by Philly chef Jose Garces.
Photo courtesy of Philadelphia International Airport

Bar Symon offers flyers at Cleveland Hopkins International Airport an impressive food and drink menu designed by celebrity chef and James Beard Award winner Michael Symon. 
Photo courtesy of Bar Symon