Whisky River, created in partnership with Dale Earnhardt, Jr., features an extensive food menu and a bar offerings for travelers at Charlotte Douglas International Airport. Those with a layover should try the signature drink Moonshine Mule made with Midnight Moon original moonshine, ginger beer and lime juice.
Photo courtesy of Whisky River

High-end finishes – from the fixtures to the seating to the tables – make Local Tavern a wonderful option at Philadelphia International Airport. The bar is well-stocked, prominently displayed and brightly lit, and the menu is designed by Philly chef Jose Garces.
Photo courtesy of Local Tavern

Classic sushi favorites dominate the menu at Gachi House of Sushi at Baltimore-Washington International Airport. This sitdown Japanese eatery can be found in both Terminals A and B.
Photo courtesy of Thinkstock

Situated in Terminal A, Hubcap Grill serves some of Houston's favorite burgers and hand-spun boozy milkshakes to travelers flying out of IAH. The restaurant also has local and national beers on tap and a full bar.
Photo courtesy of Hubcap Grill

Page, a 110-seat restaurant at Ronald Reagan Washington National Airport, serves locally inspired dishes, like pimento cheese, she-crab soup, Chesapeake Bay oysters and lobster rolls.
Photo courtesy of Page

Located in the Great Hall at LAX, III Forks recreates the classic American steakhouse experience inside the airport. The menu includes sandwiches, salads, steaks, seafood and desserts, served in a refined setting complete with fireplaces and leather seats.
Photo courtesy of III Forks

Formerly a station for the old DFW Airport Train, the space was repurposed and turned into the home of Pappadeaux Seafood Kitchen. Located in Terminal A, the restaurant offers a menu of seafood specialties the Pappadeaux family of restaurants is known for.
Photo courtesy of Pappadeaux Seafood Kitchen

Cat Cora's Kitchen at SFO focuses on using fresh and organic locally-sourced ingredients on its sophisticated menu. Diners can also select fresh seafood items from a raw bar.
Photo courtesy of San Francisco International Airport

Andiamo inside Detroit Metropolitan Wayne County Airport is an award-winning sitdown concept serving high-end Italian cuisine to passengers flying in or out of the McNamara Terminal.
Photo courtesy of Andiamo

Passengers traveling through San Diego International can enjoy farm-to-table cuisine at Bankers Hill, a hip restaurant and bar earning accolades for its specialty cocktails and artisan eats.
Photo courtesy of Bankers Hill