Best Airport Sitdown Dining (2019)

Whisky River, created in partnership with Dale Earnhardt, Jr., features an extensive food menu and a bar offerings for travelers at Charlotte Douglas International Airport. Those with a layover should try the signature drink Moonshine Mule made with Midnight Moon original moonshine, ginger beer and lime juice.
Photo courtesy of Charlotte Douglas International Airport

The Kitchen by Wolfgang Puck at Greenville–Spartanburg International Airport offers a to-go counter in addition to its full-service restaurant, where travelers can pick up pizzas, house-made waffles, seasonal salads and small plates.
Photo courtesy of Greenville–Spartanburg International Airport

A local San Diego favorite is at the airport! Phil's BBQ serves a menu that lives up to its street-side location.
Photo courtesy of San Diego International Airport

Renowned chef Rick Bayless offers a flavorful menu of Mexican dishes, such as freshly made guacamole and hand-shaken margaritas, at Tortas Frontera within Chicago O'Hare International.
Photo courtesy of Chicago O'Hare

One Flew South at Hartsfield–Jackson Atlanta International Airport is an upscale restaurant with a menu described as "southernational" that includes a pulled duck sandwich, pork belly sliders, lamb, swordfish and even sushi. Menu items were developed by Atlanta Chef Todd Richards.
Photo courtesy of One Flew South

The menu at Bistro on the Bow at Calgary International Airport fuses Albertan and international cuisines into creative dishes served alongside a menu of draught beer and modern cocktails.
Photo courtesy of Calgary International Airport

Based upon the award-winning Denver favorite of the same name, Root Down serves a menu of locally-sourced, globally influenced seasonal cuisine. The restaurant offers a wide selection of wines, beers and spirits as well.
Photo courtesy of Denver International Airport

Urban and elegant Lift Bar and Grill at Vancouver International Airport serves up the flavors of the Pacific, alongside a menu of local wines and regional craft beers.
Photo courtesy of Vancouver International Airport

Austin Bergstrom International Airport has its own excellent representation of the original Salt Lick BBQ, hailing from Driftwood, Texas. The food is very good, and travelers have the option to take some brisket and sauce with them for a taste of Texas back home.
Photo courtesy of Austin-Bergstrom International Airport

Hugo's Cocina at George Bush Intercontinental serves up fresh and flavorful dishes from several regions of Mexico, all made from scratch, Menu items include migas, Baja fish tacos, pozole and slow-cooked carnitas.
Photo courtesy of George Bush Intercontinental Airport