Island Buffet at Peppermill Reno named Nevada's best buffet!

Bring your appetite! This tropical-themed Reno buffet at Peppermill Reno has a little bit of everything, including hand-carved meats, several made-to-order specialties, Asian and Southwestern hot entrees and a pretty sweet dessert bar to round out the offerings.
Photo courtesy of Peppermill Resort Hotel

At Toucan Charlie’s  at Atlantis Reno, over half a dozen live-action chef stations cook up pho, seafood, Southwest specialties, charcuterie and even made-to-order salads. The decadent Dessert Island is loaded with sweet treats, including nine flavors of housemade gelato and cotton candy.
Photo courtesy of Atlantis Reno

Diners at the decadent Bacchanal Buffet at Caesars Palace in Las Vegas have their choice of nearly 500 dishes from nine unique kitchen areas – everything from smoked wagyu beef and chilled crab legs to red velvet pancakes and baked-to-order soufflés. The brunch buffet features unlimited mimosas.
Photo courtesy of Caesars Palace

Diners at The Buffet at Eldorado Reno sink their teeth into fresh, flavorful food prepared at live-action chef stations and even an exhibition kitchen. Offerings run the gamut for buffet staples like soups and salads to hand-carved meats and authentic hot entrees from around the globe. In addition to a dessert station, the buffet features more than a dozen flavors of gelato made fresh each day.
Photo courtesy of Eldorado Reno Hotel & Casino

The Feast Buffet at Green Valley Ranch is a foodie paradise with something for every taste, including a Mongolian grill station and gourmet burgers cooked to order. Friday nights bring seafood to the buffet, while Saturday is prime rib and shrimp night. For dessert, don’t miss the ice cream shop-style sundae bar.
Photo courtesy of Green Valley Ranch Resort & Spa

Flavors from around the globe come together at The Buffet at Bellagio through live-action cooking stations, salad bars and decadent desserts. During the Friday and Saturday evening buffets, diners can feast on caviars from around the world, freshly rolled sushi and house-made blinis. An unlimited drink option adds bottomless sparkling wine, beer, margaritas or Bloody Marys to the mix.
Photo courtesy of Bellagio

Enjoying a meal at the Rum Jungle Buffet at Casino Fandango in Carson City, Nevada’s capital, means feasting on more than 140 house-made dishes. Diners can visit five live-action chef stations, a huge salad bar and a dessert island. Bubbly comes along with the Champagne Brunch on Saturdays and Sundays.
Photo courtesy of Casino Fandango

The extensive Studio B buffet at the M Resort has it all – appetizers to patisserie desserts. Diners enjoy unlimited beer and wine while dining. If the regular lunch and dinner buffets aren’t enough, Studio B hosts a champagne breakfast on Sundays, prime rib brunch on Fridays and seafood buffets over the weekends.
Photo courtesy of kennejima / Flickr

Open daily for brunch and dinner, Wicked Spoon specializes in imaginative seasonal dishes made from ingredients and flavors from around the globe. The dessert buffet ranks among the best in Las Vegas. Thirsty dinners can add on bottomless mimosas, champagne, wine, beer and Bloody Marys.
Photo courtesy of The Cosmopolitan of Las Vegas

The Buffet at Wynn in Las Vegas boasts an impressive 15 live-action cooking stations, whipping up everything from steakhouse meats to fresh seafood – 120 dishes in total. Save room for dessert, as the patisserie offers warm pastries, cakes and confections complete with a chocolate fountain.
Photo courtesy of Wynn Las Vegas