Milk & Honey, Loveless Cafe, Maple Street Biscuit Company and OliBea also winners
Sandwiches in Tennessee are best served on one of the state's most celebrated foods, the biscuit. This humble version of bread became popular just before the Civil War, when yeast was expensive so cooks made do without it. A firmer texture than a traditional slice of bread makes the biscuit perfect vehicle for gravy, among other toppings.
There are as many versions of the biscuit sandwich in Tennessee as there are places serving them. Popular fillings include eggs and ham, fried chicken and barbecue pork, but the best thing about this versatile sandwich is you can stuff it with almost anything.
10Best and Sandwich America set out to find the best biscuit sandwich in the state, and to do so, 10Best editors joined forces with a panel of local Tennessee food writers and The Food Channel to nominate 20 worthy restaurants across the state. For the past four weeks, our readers have been casting ballots for their favorites.
The top 10 winners in the category Best Biscuit Sandwich in Tennessee are as follows:
- Bluegrass Grill - Chattanooga
- Milk & Honey - Chattanooga
- Loveless Cafe - Nashville
- Maple Street Biscuit Company - Chattanooga
- OliBea - Knoxville
- Mean Mug Coffeehouse - Chattanooga
- Pork Belly Cafe - Nashville
- Niedlov's Breadworks - Chattanooga
- Riverside Grillshack - Nashville
- Barista Parlor - Nashville
Congratulations to all these winning sandwich shops and restaurants!
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The Experts
Margaret Littman
Journalist Margaret Littman is a both a relative... Read More
Journalist Margaret Littman is a both a relative newcomer to Nashville as well as an old-timer, having returned to what was her college town as a grown-up. She is the author of many guidebooks, including Moon Tennessee, Moon Nashville and the upcoming Moon Road Trip Nashville to New Orleans, a guide to the historic Natchez Trace. Since moving to Music City she has acquired a 1967 Ford pickup and a lot of pairs of cowboy boots, but still not the ability to carry a tune. In her free time, she's working her way through standup paddling in all 50 states.
Margaret Littman
Journalist Margaret Littman is a both a relative newcomer to Nashville as well as an old-timer, having returned to what was her college town as a grown-up. She is the author of many guidebooks, including Moon Tennessee, Moon Nashville and the upcoming Moon Road Trip Nashville to New Orleans, a guide to the historic Natchez Trace. Since moving to Music City she has acquired a 1967 Ford pickup and a lot of pairs of cowboy boots, but still not the ability to carry a tune. In her free time, she's working her way through standup paddling in all 50 states.
Kay Logsdon
Kay serves as Editor in Chief of The Food Channel,... Read More
Kay serves as Editor in Chief of The Food Channel, developing food-related stories, videos, recipes and more for the website and its distribution network. She speaks and consults on food trends, working with some of the biggest food brands in America. Her favorite thing to do is work with chefs across the country as they do menu development, since she gets to taste and critique the dishes.
Kay Logsdon
Kay serves as Editor in Chief of The Food Channel, developing food-related stories, videos, recipes and more for the website and its distribution network. She speaks and consults on food trends, working with some of the biggest food brands in America. Her favorite thing to do is work with chefs across the country as they do menu development, since she gets to taste and critique the dishes.
Shawanda Mason-Moore
Shawanda Mason-Moore is the writer behind the... Read More
Shawanda Mason-Moore is the writer behind the blog, Eat.Drink.Frolic. who's obsessed with Chrissy Teigen, pineapples and fancy cocktails. She's the co-founder of the Tennessee nonprofit, The Chattery, and the founder of a quarterly brunch series for creative women entrepreneurs called, The Brunch Collective. When she's not experimenting with new food or drink recipes, you can find her watching reruns of Golden Girls.
Shawanda Mason-Moore
Shawanda Mason-Moore is the writer behind the blog, Eat.Drink.Frolic. who's obsessed with Chrissy Teigen, pineapples and fancy cocktails. She's the co-founder of the Tennessee nonprofit, The Chattery, and the founder of a quarterly brunch series for creative women entrepreneurs called, The Brunch Collective. When she's not experimenting with new food or drink recipes, you can find her watching reruns of Golden Girls.
Sally Walker Davies
Sally Walker Davies is enchanted by Memphis'... Read More
Sally Walker Davies is enchanted by Memphis' music, history, and characters. From the artsy South Main Historic District to the grittiness of her favorite live music clubs to the sophisticated style of the eastern edge of the city, there’s a Memphis for every mood, and she loves every part of it. Walker Davies is an experienced broadcast, print, and online journalist focusing on travel. Her work has appeared the Commercial Appeal, AOL Travel, BudgetTravel.com, and The Tennessean. She is the author of Tennessee: An Explorer’s Guide.
Sally Walker Davies
Sally Walker Davies is enchanted by Memphis' music, history, and characters. From the artsy South Main Historic District to the grittiness of her favorite live music clubs to the sophisticated style of the eastern edge of the city, there’s a Memphis for every mood, and she loves every part of it. Walker Davies is an experienced broadcast, print, and online journalist focusing on travel. Her work has appeared the Commercial Appeal, AOL Travel, BudgetTravel.com, and The Tennessean. She is the author of Tennessee: An Explorer’s Guide.
Jennifer Daskevich
After winning the World Sandwich Championships,... Read More
After winning the World Sandwich Championships, Jennifer took her love of America’s first and still favorite “hand held device” better known as the sandwich, and founded Sandwich America, America’s comprehensive sandwich driven meal occasion platform. Jennifer believes that “a sandwich is the only food genre that is good for breakfast, lunch, dinner, dessert, or a snack.” Jennifer has won numerous cooking competitions and is a restaurateur, wine sommelier, award winning food photographer, TV food personality with NBC Affiliate WFLA in Tampa and appeared on FYI’s original series World Food Championships. She looks forward to embarking on The Great American Sandwich Trail this summer. Socialize with Sandwich America on Facebook, Instagram and Twitter.
Jennifer Daskevich
After winning the World Sandwich Championships, Jennifer took her love of America’s first and still favorite “hand held device” better known as the sandwich, and founded Sandwich America, America’s comprehensive sandwich driven meal occasion platform. Jennifer believes that “a sandwich is the only food genre that is good for breakfast, lunch, dinner, dessert, or a snack.” Jennifer has won numerous cooking competitions and is a restaurateur, wine sommelier, award winning food photographer, TV food personality with NBC Affiliate WFLA in Tampa and appeared on FYI’s original series World Food Championships. She looks forward to embarking on The Great American Sandwich Trail this summer. Socialize with Sandwich America on Facebook, Instagram and Twitter.