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The Senator's Steakhouse Wins Best Bison Burger in Wyoming!

Roxie's on Grand takes runner-up position

The bison has long been an important food source for the people of the American plains. It's also the state mammal of Wyoming. With this in mind, it should come as no surprise that the state is famous for its steakhouses, but not just because of the beef served. Hungry travelers will often find game meats, like elk and bison on menus across the state, often in burger form.

  • Steamboat's Steak & Smokehouse
    Cheyenne

    Burgers at Steamboat's Steak & Smokehouse in Cheyenne come topped with lettuce, tomato and onion with a pickle spear and a choice of side.
    Photo courtesy of Steamboat's Steak & Smoke House / Facebook

  • Cowfish
    Lander

    Burgers at Cowfish in the town of Lander come with hand-cut fries. Bison also makes an appearance on the menu in the form of a bison tenderloin.
    Photo courtesy of Cowfish / Facebook

  • Spur Restaurant & Bar
    Jackson

    Situated inside the Teton Mountain Lodge & Spa in Jackson, Spur Restaurant serves bison sliders, one of the most popular items on the menu. 
    Photo courtesy of Teton Mountain Lodge & Spa

  • 2 Doors Down
    Cheyenne

    A popular policy with hungry diners, the burgers from 2 Doors Down in Cheyenne come with bottomless fries. In addition to the regular menu, the restaurant also features a burger of the month.
    Photo courtesy of 2 Doors Down / Facebook

  • Snake River Brewing
    Jackson

    Hungry diners at Snake River Brewing in Jackson are sure to feel satisfied with the BBQ Bison Burger – ground bison from Durham Ranch topped with smoked gouda, bacon and a chipotle barbecue sauce. The burger comes with a side of pub or sweet potato fries.

    Photo courtesy of Snake River Brewery

  • Buffalo Jump Saloon & Steakhouse
    Beulah

    Those who want to sample some bison at Buffalo Jump Saloon in Beulah can order the Double Bison Burger, which comes with onion, tomato, applewood bacon, Swiss and cheddar cheeses and a special burger sauce.
    Photo courtesy of Buffalo Jump Saloon & Steakhouse

  • Proud Cut Saloon & Steakhouse
    Cody

    The Proud Cut Saloon & Steakhouse serves what they call 'kick ass cowboy cuisine,' and that includes a crowd-pleasing bison burger that has earned rave reviews.
    Photo courtesy of Proud Cut Saloon & Steakhouse / Facebook

  • Cavalryman Steakhouse
    Laramie

    The Buffalo Mozzarella Bison Burger is made with local grass-fed Prairie Monarch ground bison stuffed with fire roasted green chili mozzarella toasted on a house bun and topped with shredded lettuce fire-roasted tomato mayonnaise. The burger is served with parmesan rosemary steak fries.
    Photo courtesy of Ardent Photography

  • Roxie's on Grand
    Laramie

    The bison burger on the menu at Roxie's on Grand in Laramie features natural grass-fed buffalo, cheddar cheese, crispy fried onion straws and huckleberry ketchup.
    Photo courtesy of Roxie's on Grand

  • The Senator's Steakhouse
    Cheyenne

    Any burger from the menu at The Senator's Steakhouse in Cheyenne's Terry Bison Ranch can be upgraded to bison meat. Options include a BBQ bacon cheddar burger, mushroom Swiss burger, jalapeño burger or a peppercorn bleu cheese burger.
    Photo courtesy of Terry Bison Ranch

10Best and Sandwich America set out to find the best bison burger in Wyoming, and to do so, 10Best editors joined forces with a local food writer, the National Bison Association and The Food Channel to nominate 20 worthy burger joints across the state. For the past four weeks, our readers have been voting daily for their favorites, and the results are in!

The top 10 winners in the category Best Bison Burger in Wyoming are as follows:

  1. The Senator's Steakhouse - Cheyenne
  2. Roxie's on Grand - Laramie
  3. Cavalryman Steakhouse - Laramie
  4. Proud Cut Saloon & Steakhouse - Cody
  5. Buffalo Jump Saloon & Steakhouse - Beulah
  6. Snake River Brewing - Jackson
  7. 2 Doors Down - Cheyenne
  8. Spur Restaurant & Bar - Jackson
  9. Cowfish - Lander
  10. Steamboat's Steak & Smokehouse - Cheyenne

Congratulations to all our winning bison burger restaurants!

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AlertThe Experts

Levi & Kati Hime

Levi & Kati Hime

Levi & Kati Hime are the owners & editors of Wyoming Lifestyle Magazine, Wyoming Weddings Magazine and Wyovore Magazine, based in Laramie. Living in a state coined as ‘a big town with very long streets’ by former Governor Mike Sullivan, the Himes have learned that every Wyoming town contains a new friend who knows a good friend, a place to stay in a blizzard and a darn good place to eat.

Kay Logsdon

Kay Logsdon

Kay serves as Editor in Chief of The Food Channel, developing food-related stories, videos, recipes and more for the website and its distribution network. She speaks and consults on food trends, working with some of the biggest food brands in America. Her favorite thing to do is work with chefs across the country as they do menu development, since she gets to taste and critique the dishes.

National Bison Association

The mission of the National Bison Association is to celebrate the heritage of American bison, to educate and to create a sustainable future for the bison industry.

Jennifer Daskevich

Jennifer Daskevich

After winning the World Sandwich Championships, Jennifer took her love of America’s first and still favorite “hand held device” better known as the sandwich, and founded Sandwich America, America’s comprehensive sandwich driven meal occasion platform. Jennifer believes that “a sandwich is the only food genre that is good for breakfast, lunch, dinner, dessert, or a snack.” Jennifer has won numerous cooking competitions and is a restaurateur, wine sommelier, award winning food photographer, TV food personality with NBC Affiliate WFLA in Tampa and appeared on FYI’s original series World Food Championships. She looks forward to embarking on The Great American Sandwich Trail this summer. Socialize with Sandwich America on Facebook, Instagram and Twitter.