The bison has long been an important food source for the people of the American plains. It's also the state mammal of Wyoming. With this in mind, it should come as no surprise that the state is famous for its steakhouses, but not just because of the beef served. Hungry travelers will often find game meats, like elk and bison on menus across the state, often in burger form.
10Best and Sandwich America set out to find the best bison burger in Wyoming, and to do so, 10Best editors joined forces with a local food writer, the National Bison Association and The Food Channel to nominate 20 worthy burger joints across the state. For the past four weeks, our readers have been voting daily for their favorites, and the results are in!
The top 10 winners in the category Best Bison Burger in Wyoming are as follows:
- The Senator's Steakhouse - Cheyenne
- Roxie's on Grand - Laramie
- Cavalryman Steakhouse - Laramie
- Proud Cut Saloon & Steakhouse - Cody
- Buffalo Jump Saloon & Steakhouse - Beulah
- Snake River Brewing - Jackson
- 2 Doors Down - Cheyenne
- Spur Restaurant & Bar - Jackson
- Cowfish - Lander
- Steamboat's Steak & Smokehouse - Cheyenne
Congratulations to all our winning bison burger restaurants!
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The Experts
Levi & Kati Hime
Levi & Kati Hime are the owners & editors of Read More
Levi & Kati Hime are the owners & editors of Wyoming Lifestyle Magazine, Wyoming Weddings Magazine and Wyovore Magazine, based in Laramie. Living in a state coined as ‘a big town with very long streets’ by former Governor Mike Sullivan, the Himes have learned that every Wyoming town contains a new friend who knows a good friend, a place to stay in a blizzard and a darn good place to eat.
Levi & Kati Hime
Levi & Kati Hime are the owners & editors of Wyoming Lifestyle Magazine, Wyoming Weddings Magazine and Wyovore Magazine, based in Laramie. Living in a state coined as ‘a big town with very long streets’ by former Governor Mike Sullivan, the Himes have learned that every Wyoming town contains a new friend who knows a good friend, a place to stay in a blizzard and a darn good place to eat.
Kay Logsdon
Kay serves as Editor in Chief of The Food Channel,... Read More
Kay serves as Editor in Chief of The Food Channel, developing food-related stories, videos, recipes and more for the website and its distribution network. She speaks and consults on food trends, working with some of the biggest food brands in America. Her favorite thing to do is work with chefs across the country as they do menu development, since she gets to taste and critique the dishes.
Kay Logsdon
Kay serves as Editor in Chief of The Food Channel, developing food-related stories, videos, recipes and more for the website and its distribution network. She speaks and consults on food trends, working with some of the biggest food brands in America. Her favorite thing to do is work with chefs across the country as they do menu development, since she gets to taste and critique the dishes.
National Bison Association
The mission of the National Bison Association is... Read More
The mission of the National Bison Association is to celebrate the heritage of American bison, to educate and to create a sustainable future for the bison industry.
National Bison Association
The mission of the National Bison Association is to celebrate the heritage of American bison, to educate and to create a sustainable future for the bison industry.
Jennifer Daskevich
After winning the World Sandwich Championships,... Read More
After winning the World Sandwich Championships, Jennifer took her love of America’s first and still favorite “hand held device” better known as the sandwich, and founded Sandwich America, America’s comprehensive sandwich driven meal occasion platform. Jennifer believes that “a sandwich is the only food genre that is good for breakfast, lunch, dinner, dessert, or a snack.” Jennifer has won numerous cooking competitions and is a restaurateur, wine sommelier, award winning food photographer, TV food personality with NBC Affiliate WFLA in Tampa and appeared on FYI’s original series World Food Championships. She looks forward to embarking on The Great American Sandwich Trail this summer. Socialize with Sandwich America on Facebook, Instagram and Twitter.
Jennifer Daskevich
After winning the World Sandwich Championships, Jennifer took her love of America’s first and still favorite “hand held device” better known as the sandwich, and founded Sandwich America, America’s comprehensive sandwich driven meal occasion platform. Jennifer believes that “a sandwich is the only food genre that is good for breakfast, lunch, dinner, dessert, or a snack.” Jennifer has won numerous cooking competitions and is a restaurateur, wine sommelier, award winning food photographer, TV food personality with NBC Affiliate WFLA in Tampa and appeared on FYI’s original series World Food Championships. She looks forward to embarking on The Great American Sandwich Trail this summer. Socialize with Sandwich America on Facebook, Instagram and Twitter.
