Anyone who eats has a connection to the things... Read More
Anyone who eats has a connection to the things Darcy Dougherty Maulsby is most passionate about: food, farming and Iowa history. Described as an “artist with words,” Darcy is the author of A Culinary History of Iowa: Sweet Corn, Pork Tenderloins, Maid-Rites and More and Calhoun County. Darcy is proud to be part of a farm family that operates a Century Farm in Calhoun County near Lake City and Yetter, where she also runs her own marketing/communications company, Darcy Maulsby & Co. She has covered agriculture, food and business for nearly 20 years and has worked with a number of leading ag organizations, including Syngenta and the National Pork Board. In her free time, Darcy enjoys cooking, serving as a Kansas City Barbecue Society judge, traveling, photography and helping on the farm. Visit her online at www.darcymaulsby.com.