Dogfish Head Craft Brewery takes runner-up spot
The only thing better than sipping a pint of your favorite brew is getting a behind-the-scenes look at where it's made. We asked a panel of beer experts to nominate the best brewery tours in the United States, and for the past four weeks, 10Best readers have been voting for their favorites.
The top 10 winners in the category Best Brewery Tour are as follows:
- New Belgium Brewing Company - Fort Collins, Colo. & Asheville, N.C.
- Dogfish Head Craft Brewery - Milton, Del.
- Sierra Nevada Brewing Co. - Chico, Calif. & Mills River, N.C.
- Samuel Adams Brewery and Tap Room - Boston
- Tröegs Independent Brewing - Hershey, Penn.
- Great Lakes Brewing Company - Cleveland
- Allagash Brewing Company - Portland, Maine
- Port City Brewing - Alexandria, Va.
- Dovetail Brewery - Chicago
- Founders Brewing Co. - Grand Rapids, Mich.
A panel of experts partnered with 10Best editors to picked the initial 20 nominees, and the top 10 winners were determined by popular vote. Experts Ruth Berman (Bon Beer Voyage), Gary Monterosso (What’s On Tap) and Jack Muldowney (The Hop Review) were chosen based on their knowledge and experience of the North American beer scene.
Congratulations to all these winning brewery tours!
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The Experts
Ruth Berman
Dr. Ruth Berman is the CEO and BBB (Brains Beyond... Read More
Dr. Ruth Berman is the CEO and BBB (Brains Beyond the Beer) of Bon Beer Voyage, an award-winning international beer tour company for Belgian and Craft Beer Enthusiasts. Bon Beer Voyage was created by Ruth and her husband, Mike Arra, as the beer lover’s casual but exclusive version of elite wine tours. They offer high-quality, small group, gourmet beer vacations (Beercations) in the US and abroad; providing their guests with one-of-kind experiences, locally guided sightseeing, great food, brewery insider visits and VIP beer tastings. Ruth is also a Certified Tour Director, Licensed Tour Guide and a Cicerone Program Certified Beer Server. She is member of the Pink Boots Society, Brewer’s Association, Florida Brewer’s Guild and the North American Guild of Beer Writers. While traveling, Ruth enjoys paintings watercolors of the breweries she visits.
Ruth Berman
Dr. Ruth Berman is the CEO and BBB (Brains Beyond the Beer) of Bon Beer Voyage, an award-winning international beer tour company for Belgian and Craft Beer Enthusiasts. Bon Beer Voyage was created by Ruth and her husband, Mike Arra, as the beer lover’s casual but exclusive version of elite wine tours. They offer high-quality, small group, gourmet beer vacations (Beercations) in the US and abroad; providing their guests with one-of-kind experiences, locally guided sightseeing, great food, brewery insider visits and VIP beer tastings. Ruth is also a Certified Tour Director, Licensed Tour Guide and a Cicerone Program Certified Beer Server. She is member of the Pink Boots Society, Brewer’s Association, Florida Brewer’s Guild and the North American Guild of Beer Writers. While traveling, Ruth enjoys paintings watercolors of the breweries she visits.
Gary Monterosso
Gary Monterosso is an award-winning critic, who... Read More
Gary Monterosso is an award-winning critic, who has written for national and regional publications. He is the host of the popular radio show, What’s On Tap heard on 99.9 FM, 1240 AM in southern New Jersey, and online at snjtoday.com. He can be seen on the two-hour History Channel show called “The Epic History of Everyday Things.” He is the author of the book, Artisan Beers. Gary is currently teaching beer appreciation classes at Wilmington University. In 2014, Gary was selected by Chilled Magazine to be a member of the “Chilled 100,” signifying him as one of the top 100 beverage personalities in the United States. He continues to be a fixture at regional beer events by hosting dinners and tasting seminars. He has qualified as a Certified Beer Server, a part of the Cicerone Certification Program, recognizing his knowledge of beer styles, culture, the brewing process and ingredients
Gary Monterosso
Gary Monterosso is an award-winning critic, who has written for national and regional publications. He is the host of the popular radio show, What’s On Tap heard on 99.9 FM, 1240 AM in southern New Jersey, and online at snjtoday.com. He can be seen on the two-hour History Channel show called “The Epic History of Everyday Things.” He is the author of the book, Artisan Beers. Gary is currently teaching beer appreciation classes at Wilmington University. In 2014, Gary was selected by Chilled Magazine to be a member of the “Chilled 100,” signifying him as one of the top 100 beverage personalities in the United States. He continues to be a fixture at regional beer events by hosting dinners and tasting seminars. He has qualified as a Certified Beer Server, a part of the Cicerone Certification Program, recognizing his knowledge of beer styles, culture, the brewing process and ingredients
Jack Muldowney
Jack Muldowney is co-founder of The Hop Review and... Read More
Jack Muldowney is co-founder of The Hop Review and founder of Chicago-based design and illustration studio, Malt. Since 2012, he's been fortunate enough to sit down with some of beer's biggest personalities, as well as travel the U.S. and the globe to capture the industry's best stories. He's also hosted several events, including the annual fresh beer festival "Ultra Fresh". He is a two-time SAVEUR "Best Beer Coverage" finalist and a Cicerone® Certified Beer Server. Through his travels, Jack appreciates the varying perspectives of an industry that's always adapting, and enjoys sharing pints with beer enthusiasts of all types.
Jack Muldowney
Jack Muldowney is co-founder of The Hop Review and founder of Chicago-based design and illustration studio, Malt. Since 2012, he's been fortunate enough to sit down with some of beer's biggest personalities, as well as travel the U.S. and the globe to capture the industry's best stories. He's also hosted several events, including the annual fresh beer festival "Ultra Fresh". He is a two-time SAVEUR "Best Beer Coverage" finalist and a Cicerone® Certified Beer Server. Through his travels, Jack appreciates the varying perspectives of an industry that's always adapting, and enjoys sharing pints with beer enthusiasts of all types.