Best Caribbean Rum Distillery (2022)

Visitors to this 6,000-square-foot facility in Sint Maarten gain insight into the history of rum-making while seeing the blending and bottling process firsthand. Visitors also get to sample new flavors in development, along with the full lineup of artisan rums, in the tasting bar. Those who'd like to take some Topper's home can even bottle their own.
Photo courtesy of Topper's Rhum Distillery

Appleton Estate, Jamaica's largest and oldest distillery, produced its first batch of rum in 1749. Today the estate welcomes visitors to tour the facilities, learn how the rum is produced and sample some of Appleton's 17 varieties of rum. A well-stocked gift shop at the end of the tour gives ample opportunity for adult souvenirs. 
Photo courtesy of Photo courtesy of Appleton Estate

Ron del Barrilito rum has been made using the same traditional techniques since 1880, made in small batches with no artificial ingredients or colors and aged in vintage American white oak sherry barrels. Visitors to Puerto Rico can learn more about the process on guided heritage tours of the distillery.
Photo courtesy of Ron del Barrilito

While the world's most iconic rum brand got its start in Cuba more than a hundred years ago, Casa Bacardi began operations in Puerto Rico in 1936. Visitors can choose between historical, rum tasting or mixology tours to learn more about the past, present and future of the Cathedral of Rum.
Photo courtesy of iStock / itakdalee

Clarke’s Court has been making rum on Grenada since the 18th century. While the former sugar cane factory now imports much of its molasses from Guyana, the massive facilities are still well worth a visit, particularly during the more active months between January and September.
Photo courtesy of Clarke's Court Rum

Situated in historic downtown Nassau within the 1789 Buena Vista Estate, John Watling's Distillery offers free production and museum tours where visitors learn all about the facility's small-batch rum. Guests can watch production in action from a viewing mezzanine before sipping rum-infused cocktails inside the Red Turtle Tavern. Since the Bahamas lacks a sugar industry of its own, John Watling's sources their distillates from elsewhere in the Caribbean before blending and barrel aging on site.
Photo courtesy of Kovah Duncombe

Founded in 2009 as Bonaire's first and only distillery, The Cadushy Distillery not only produces rum, but also cactus vodka, the first Caribbean whiskey, tequila and a series of liqueurs inspired by the island's Dutch Caribbean heritage. A shady courtyard serves as the tasting room for sampling the myriad spirits.
Photo courtesy of The Cadushy Distillery

Callwood Rum Distillery is one of the oldest continuously operating pot distilleries in the Caribbean. Visitors to this British Virgin Islands facility can still see some of the old equipment used throughout the distillery’s history of making rum.
Photo courtesy of Callwood Rum Distillery

Guyana’s most famous export, Eldorado Rum, was made at this distillery as early as 1670. While production has since moved elsewhere, the historic facility now houses a museum and hosts tours, offering the chance to see the last operating wooden Coffey in the world.
Photo courtesy of iStock / itakdalee

St. Nicholas Abbey has been producing rum for nearly the entire history of the spirit. Visitors to the Barbados estate can tour the modernized facilities – the only facility on the island making rum from cane syrup rather than molasses. 
Photo courtesy of St. Nicholas Abbey