Best casino restaurant? Readers say Capriccio at Resorts Casino Hotel

Capriccio at Resorts Casino is one of Atlantic City’s favorite places for Italian. The offerings include a create-your-own antipasti menu, salads, veal and chicken parmigiana, osso buco and fresh pastas.
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Umi is Japanese for “sea,” and it’s the flavors of the sea that sit front and center at Umi Sushi & Oyster Bar at Pechanga Resort & Casino in Temecula, California. This upscale eatery offers sushi, sashimi and maki, as well as a raw bar and an extensive list of cooked entrees.
Photo courtesy of Pechanga Resort & Casino

The AAA Four Diamond award-winning restaurant at IP Casino Resort Spa in Biloxi specializes in fine steak and seafood dishes. The seasonal menu often features items like a seafood tower for two, house-made crab cakes, fresh-caught seafood, lobster tails, slow-roasted prime rib and filet mignon.
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This steakhouse tucked away on the second floor of The D Las Vegas attracts locals and tourists alike thanks to its tender, perfectly cooked steaks and hearty pastas. Big appetites should try the Andiamo Tomahawk–a long-bone 32-ounce rib eye.
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Yardbird at the Venetian is well known for their juicy fried chicken and other Southern favorites, served on giant platters perfect for sharing. The menu is heavy on classic comfort foods with a twist, like deviled eggs with smoked trout roe, fried green tomato BLT, burnt ends with blue cheese fondue or chicken & waffles served with spiced watermelon.
Photo courtesy of The Venetian Las Vegas

TS Steakhouse sits atop the tower of Turning Stone Resort, offering panoramic views and a menu of steakhouse favorites. It’s one of New York’s most romantic restaurants, notable for its food and extensive wine list.
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Revolving some 800 feet above the Las Vegas Strip, Top of the World inside the Stratosphere is the city’s only revolving restaurants. It also offers some of the best views in town for lunch or dinner. The menu focuses on seafood and steaks, including grass-fed ribeye, Japanese wagyu and Maine lobster thermidor.
Photo courtesy of AP Photo/Las Vegas Sun/Leila Navidi

The AAA Four Diamond award-winning Atlantis Steakhouse in Reno sources their wet-aged prime cuts from Allen Brothers of Chicago. The classic steakhouse menu is complemented by a 336-selection wine list, as well as a menu of classic cocktails and martinis.
Photo courtesy of Atlantis Casino Resort Spa

This relaxed restaurant and microbrewery inside Main Street Station is a favorite among Vegas locals and visitors alike. Diners can choose between six types of beer made in-house, alongside an extensive menu pub favorites like hot crab and artichoke dip, burgers, flatbreads and steaks.
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Talking Stick Resort’s signature fine dining offering pairs spectacular sunset views (from the patio or through floor-to-ceiling windows) with an award-winning wine list. The mix-and-match menu includes proteins like Ora king salmon, grilled elk loin and organic chicken, as well as small plates and veggies like heirloom tomatoes with burrata, crab and corn fritters, Tuscan kale and cauliflower gratin.
Photo courtesy of Talking Stick Resort and Casino