Susan Laughlin has been the food editor for New... Read More
Susan Laughlin has been the food editor for New Hampshire Magazine for more than 15 years. She has traveled the state with fork and camera in hand, looking for the best breakfasts, burgers, poutine and general dining excellence. Feature stories have include the hottest new restaurants, young new farmers, where to find the best al fresco dining and profiles of entrepreneurial brewers and distillers. She has also been tapped by other publishers including, Food Network Magazine, Phaidon and Yankee Magazine to suggest unique where-to-eat dining options.