USA TODAY 10Best

Discover the 10 best craft rum distilleries in the United States

Best Craft Rum (2023)
Sugar cane plantations in the Caribbean began distilling rum during the 17th century from molasses, an inexpensive byproduct of the sugar refining process. The spirit came to the U.S. in 1664 with the opening of the first rum distillery on Staten Island and continued to grow in popularity through the Revolutionary War.
Rum has come a long way since those early days, and distilleries across the nation are experimenting with how to craft the finest variations. To find the best craft rum, we asked a panel of travel experts and American spirits experts to nominate their top picks, then readers voted for their favorites.
Here are the 10 best craft rum distilleries across the nation.
About 10Best Readers' Choice Awards
Nominees are submitted by a panel of experts. 10Best editors narrow the field to select the final set of nominees for the Readers’ Choice Awards. Readers can vote once per category, per day. For any questions or comments, please read the FAQ or email USA TODAY 10Best.
The Experts
Amber Gibson
Amber Gibson spends 350 nights a year in hotels... Read More
Amber Gibson spends 350 nights a year in hotels searching for the latest and greatest in the travel industry. Her writing and photographs have appeared in print, online, and on the radio for outlets including Forbes, National Geographic Traveler, Departures, Four Seasons Magazine, Conde Nast Traveller, NPR, Saveur, Departures, Rhapsody, Hemispheres, American Way, Private Air, and Serious Eats. She graduated as valedictorian from Northwestern University’s Medill School of Journalism and received a fellowship to attend the 2017 Wine Writers Symposium at Meadowood Napa Valley. Champagne, dark chocolate and gelato are her biggest weaknesses.
Amber Gibson

Amber Gibson spends 350 nights a year in hotels searching for the latest and greatest in the travel industry. Her writing and photographs have appeared in print, online, and on the radio for outlets including Forbes, National Geographic Traveler, Departures, Four Seasons Magazine, Conde Nast Traveller, NPR, Saveur, Departures, Rhapsody, Hemispheres, American Way, Private Air, and Serious Eats. She graduated as valedictorian from Northwestern University’s Medill School of Journalism and received a fellowship to attend the 2017 Wine Writers Symposium at Meadowood Napa Valley. Champagne, dark chocolate and gelato are her biggest weaknesses.
Amber Love Bond
Amber Love Bond is a Miami-based food + beverage... Read More
Amber Love Bond is a Miami-based food + beverage and travel writer, who is always on the go and looking for her next adventure. After a decade-long career in corporate finance, she stumbled upon her passion for writing about the world around and hasn't looked back. Amber contributes to over a dozen print and digital publications including Travel & Leisure, Thrillist, Forbes, Eater, Southern Living, Miami New Times, HelloGiggles, Men’s Health, Fodor’s Travel Guide, and more. Typically you can find her at the opening of every restaurant, sipping cocktails at the coolest bars, or hanging out under a palm tree with her laptop (and a cocktail) in tow. Follow her adventures on Instagram at @amber__love.
Amber Love Bond

Amber Love Bond is a Miami-based food + beverage and travel writer, who is always on the go and looking for her next adventure. After a decade-long career in corporate finance, she stumbled upon her passion for writing about the world around and hasn't looked back. Amber contributes to over a dozen print and digital publications including Travel & Leisure, Thrillist, Forbes, Eater, Southern Living, Miami New Times, HelloGiggles, Men’s Health, Fodor’s Travel Guide, and more. Typically you can find her at the opening of every restaurant, sipping cocktails at the coolest bars, or hanging out under a palm tree with her laptop (and a cocktail) in tow. Follow her adventures on Instagram at @amber__love.
Carrie Honaker
Carrie Honaker is a Florida-based food and travel... Read More
Carrie Honaker is a Florida-based food and travel writer who is not sure where she will land next, but it will involve messy eating, a spicy Tempranillo, and finding the local farmers market. She has hauled oyster cages off the Forgotten Coast of Florida, harvested indigenous crops with the Abenaki Tribe in Vermont, learned to make beef patties from a Jamaican auntie, made Guavaberry Liqueur with a 7th generation distiller on St. Maarten, and stomped cacao pods in Grenada. She writes about food, drink, travel, and culture for Bon Appetit, Conde Nast Traveler, Wine Enthusiast, Fodor’s Travel, Travel + Leisure, Food & Wine, and many more. You can find her on Twitter and Instagram.
Carrie Honaker

Carrie Honaker is a Florida-based food and travel writer who is not sure where she will land next, but it will involve messy eating, a spicy Tempranillo, and finding the local farmers market. She has hauled oyster cages off the Forgotten Coast of Florida, harvested indigenous crops with the Abenaki Tribe in Vermont, learned to make beef patties from a Jamaican auntie, made Guavaberry Liqueur with a 7th generation distiller on St. Maarten, and stomped cacao pods in Grenada. She writes about food, drink, travel, and culture for Bon Appetit, Conde Nast Traveler, Wine Enthusiast, Fodor’s Travel, Travel + Leisure, Food & Wine, and many more. You can find her on Twitter and Instagram.
Dave Stamboulis
Dave Stamboulis is a travel writer/photographer... Read More
Dave Stamboulis is a travel writer/photographer based in Bangkok. Born in Athens, Greece and growing up in the U.S., Dave first discovered Bangkok while on a 45,000-kilometer bicycle trip and moved there for good in 2005. Dave's photos have appeared in publications around the world. He's the author of Odysseus' Last Stand, which received the Silver Medal for Travel Book of the Year from the Society of American Travel Writers. In addition to working for Fodor's Guidebook to Thailand, he is the author of 500 Hidden Secrets to Bangkok, and his travel stories and photography appear in publications around the globe.
Dave Stamboulis

Dave Stamboulis is a travel writer/photographer based in Bangkok. Born in Athens, Greece and growing up in the U.S., Dave first discovered Bangkok while on a 45,000-kilometer bicycle trip and moved there for good in 2005. Dave's photos have appeared in publications around the world. He's the author of Odysseus' Last Stand, which received the Silver Medal for Travel Book of the Year from the Society of American Travel Writers. In addition to working for Fodor's Guidebook to Thailand, he is the author of 500 Hidden Secrets to Bangkok, and his travel stories and photography appear in publications around the globe.
10Best Editors
USA TODAY 10Best provides users with original,... Read More
USA TODAY 10Best provides users with original, unbiased and experiential travel coverage of top attractions, things to see and do, and restaurants for top destinations in the U.S. and around the world.
10Best Editors

USA TODAY 10Best provides users with original, unbiased and experiential travel coverage of top attractions, things to see and do, and restaurants for top destinations in the U.S. and around the world.