Diners enjoying lunch at Tupelo Grille in Whitefish can sample the restaurant's signature elk meatloaf in the form of sliders, topped with tabasco onions, low country gravy and a sweet pepper relish.
Photo courtesy of Tupelo Grille / Facebook

The Piled High Elk Burger from the Feed Cafe in Bozeman is made with a half-pound elk patty topped with ham, bacon, gouda, a fried egg, pickled onions and harissa mayo on a house-made English muffin featuring Montana-grown wheat flour.
Photo courtesy of Janie Osborne / Feed Cafe

Located just outside Yellowstone's north entrance, Iron Horse Bar & Grille serves awesome elk burgers with equally awesome outdoor seating overlooking the river. The half-pound, hand-formed patty comes topped with sautéed mushrooms and Havarti cheese.
Photo courtesy of Robert Blyth / Flickr

At the Raven Grill in Gardiner, a half-pound of ground elk is well seasoned and grilled, then served on toasted talera bread with Bourisin cheese, tomato and pickles. It comes with a side of house-made potato dauphinois.
Photo courtesy of The Raven Grill

For an elk burger in West Yellowstone, head to the Slippery Otter Pub. This popular menu item is made with a 1/3-pound ground elk patty, served with a choice of side. 
Photo courtesy of Slippery Otter Pub

While not on the regular menu, elk burgers are served as a special at Hop's Downtown Grill in Kalispell. The burger is made with Flathead Valley elk and topped with stout-braised onions, fried sage and sautéed morel mushrooms.
Photo courtesy of Hop's Downtown Grill

The burger served at the Rainbow Ranch Lodge bar is ground in-house from primal cuts of meat, and since elk lion is one of the top selling menu items, elk often features prominently in the burger as well.
Photo courtesy of Thinkstock

The Corral in the town of Gardiner serves their half-pound elk burger with portobello mushrooms and tangy blue cheese on a brioche bun.
Photo courtesy of The Corral

The Snug Bar at Cafe Kandahar in Whitefish grinds their own elk for their elk burger, adding in a bit of beef or pork fat for extra juiciness. The hand-formed and seasoned patty is grilled and topped with caramelized onions, Vermont cheddar and a savory-sweet apple ketchup. It comes with a side of rosemary-sage fries.
Photo courtesy of The Snug Bar

At Boulder Creek Lodge, a juicy elk burger features on the regular menu, served Thursday through Saturday, as well as on Monday Burger Night. Made from a half pound of 100-percent elk meat, the burger comes with lettuce, tomato, pickles and a side of fries.  
Photo courtesy of Boulder Creek Lodge