Best Finger Steaks in Idaho (2018)

Trestle Brewing Company is known for their “bite size,” a variation of finger steaks local to the region. At Trestle, the steaks are made from hand-cut sirloin seasoned with a dry rub and deep fat fried to order.
Photo courtesy of Trestle Brewing Company

Oxbow Diner makes their finger steaks from sirloin strip and a seasoned breading. They’re served with a house-made cocktail sauce and a choice of side.
Photo courtesy of Oxbow Diner

At Trudy’s Kitchen, finger steaks are made with hand-cut prime rib that’s lightly dusted in savory seasoning before hitting the deep fryer. They come with a classic cocktail sauce.
Photo courtesy of Trudy's Kitchen / Facebook

At Buster’s in the town of Eagle, the finger steaks are hand-cut and battered each day. Seasoned and fried to crispy perfection, the local favorite comes with a house cocktail sauce.
Photo courtesy of Buster's

Westside Drive In makes their signature finger steaks with hand-cut steak strips, dredged first in a seasoned flour then dipped in a light seasoned tempura. The quick fried finger steaks are then served with homemade cocktail sauce.
Photo courtesy of Westside Drive In

This restaurant at The Riverside Hotel in Boise serves up a traditional basket of finger steaks with classic cocktail sauce. They come with a choice of house-cut fries, sweet potato fries or house potato chips.
Photo courtesy of Sandbar Patio Bar & Grill

A house favorite at Lindy's Steak House, the finger steaks are made from top hand-cut sirloin, double coated in seasoned batter and pressure fried to ensure a crispy outside and tender inside.
Photo courtesy of Lindy's Steak House / Facebook

At The Dutch Goose in Boise, finger steaks start out as a shoulder tender that gets hand-trimmed in house. Steak strips are then dipped in a 10-ingredient batter and fried to medium. They’re served with a horseradish sauce for dipping.
Photo courtesy of The Dutch Goose

Depot Grill finger steaks–lightly breaded and fried sirloin tips–come in a basket with a dinner roll, fries and a side salad.
Photo courtesy of The Depot Grill / Facebook

Blazen Burgers in Nampa has been using a family recipe for their finger steaks since 1972. They’re made from hand-cut sirloin, batter dipped, fried and served with a house-made cocktail sauce for dipping.
Photo courtesy of Blazen Burgers