"My Paleo Patisserie" wins title of Best Gluten-Free Cookbook

Readers love these dessert-centric recipes from Jenni Hulet

Whether you suffer from celiac or gluten intolerance or simply want to cut back on wheat, living gluten-free doesn't mean living flavor-free. These 10 cookbooks, nominated by a panel of gluten-free experts and voted by 10Best readers as the best on the bookshelf, bring global flavors into the kitchen with everything from breads and appetizers to desserts and sweet treats.

  • My Paleo Patisserie
    Jenni Hulet

    For anyone who’s ever wondered how gluten-free bakeries cook up such decadent desserts, look no further than My Paleo Patisserie: An Artisan Approach to Grain Free Baking. Recipes run the gamut from frostings and glazes to cakes, cookies, tarts, choux pastry, ice creams and frozen desserts, all from gluten-free ingredients.
    Photo courtesy of Victory Belt Publishing

  • Against All Grain: Meals Made Simple
    Danielle Walker

    Against All Grain: Meals Made Simple is Danielle Walker's follow up cookbook featuring more than 100 simple gluten and dairy-free recipes with helpful additions like an eight-week meal plan and cook-ahead options for those particularly busy weeks.
    Photo courtesy of Victory Belt Publishing

  • Wheat Belly 30-Minute (Or Less!) Cookbook
    Dr. William Davis

    The Wheat Belly 30-Minute (Or Less!) Cookbook features a collection of easy and flavorful recipes perfect for busy weeknights. Chapters on wheat free cooking include tips on stocking the pantry and prepping the kitchen.
    Photo courtesy of Rodale Books

  • Easy Gluten-Free Baking
    Elizabeth Barbone

    Gluten-free home cooks enjoy more than 125 recipes for breads, cakes, cookies, pies and muffins inside Elizabeth Barbone’s Easy Gluten-Free Baking. There’s even a section offering tips on recreating otherwise off-limits store bought items like Oreos and graham crackers.
    Photo courtesy of Lake Isle Press

  • Simply Gluten Free 5 Ingredient Cookbook
    Carol Kicinski

    Simply Gluten Free 5 Ingredient Cookbook provides a solution for busy home cooks who don’t have the time (or desire) to prepare complicated meals. The 175 simple and flavorful recipes use just a handful of core ingredients (five or fewer) and are quick to prepare.
    Photo courtesy of Media Lab Books

  • The Healthy Gluten-Free Life
    Tammy Credicott

    Simple, home-style cooking meets gluten, dairy, soy and egg-free ingredients in The Healthy Gluten-Free Life. Alongside the 200 recipes are tips on buying low pesticide produce, a guide to gluten-free flours, starches and natural sweeteners and ideas for how to eat out while avoiding cross contamination.
    Photo courtesy of Victory Belt Publishing

  • The Warm Kitchen
    Amy Fothergill

    Cooking tips and easy-to-follow instructions make the 150 recipes in The Warm Kitchen favorites among gluten-free cooks. Amy Fothergill offers tips for dairy, egg and sugar substitutions, while using a single flour mix to create all sorts of recipes, from bagels and pizza to doughnuts and chicken pot pie.
    Photo courtesy of The Family Chef

  • Gluten-Free Baking Classics
    Annalise Roberts

    With Gluten-Free Baking Classics, cookbook author Annalise Roberts offers easy-to-follow recipes for baking basics like bread, cookies, biscuits and brownies using mixes of gluten-free flours. Tips on how to get started with gluten-free baking appeal to newbies.
    Photo courtesy of Agate Surrey

  • Cooking Light Gluten-Free Baking
    Robert Landolphi

    Breads, waffles, cookies, cakes and other sweet treats that used to be big no nos for gluten-free eaters are now a welcome addition with the help of Cooking Light Gluten-Free Baking. This book features more than 150 from scratch recipes, as well as tips on how to convert any recipe to a gluten-free version.
    Photo courtesy of Cooking Light

  • The Gluten-Free Asian Kitchen
    Laura B. Russell

    Laura B. Russell takes gluten-free cooking to the Far East in her cookbook The Gluten-Free Asian Kitchen. Recipes like pork pot stickers, Korean green onion pancakes, soba noodles, and stir fries get a gluten-free makeover without sacrificing flavor.
    Photo courtesy of Celestial Arts

The top 10 winners in the category Best Gluten-Free Cookbook are as follows:

  1. My Paleo Patisserie by Jenni Hulet
  2. Against All Grain: Meals Made Simple by Danielle Walker
  3. Wheat Belly 30-Minute (Or Less!) Cookbook by Dr. William Davis
  4. Easy Gluten-Free Baking by Elizabeth Barbone
  5. Simply Gluten Free 5 Ingredient Cookbook by Carol Kicinski
  6. The Healthy Gluten-Free Life by Tammy Credicott
  7. The Warm Kitchen by Amy Fothergill
  8. Gluten-Free Baking Classics by Annalise Roberts
  9. Cooking Light Gluten-Free Baking by Robert Landolphi
  10. The Gluten-Free Asian Kitchen by Laura B. Russell

A panel of experts partnered with 10Best editors to picked the initial 20 nominees, and the top 10 winners were determined by popular vote. Experts Kim Koeller (Gluten & Allergy Free Passport) and Erin Smith (Gluten-Free Globetrotter) were chosen based on their knowledge and experience of the country's gluten-free food scene.

Congratulations to all these winning cook books!

License the 10Best Readers' Choice Award Logo

AlertThe Experts

Erin Smith

Erin Smith

Kim Koeller

Kim Koeller

10Best Editors

10Best Editors