search

View Recent Winners Current Contests

View Recent Winners Contest Results

StarBrowse Current Contests
 
SHOW MORE INFORMATION

Hattie B's Hot Chicken wins Best in Tennessee award

Advertisement

Readers vote this Nashville original as serving the best hot chicken in the state

While evidence exists to suggest that spicy fried chicken had been served among Tennessee’s African American communities for generations, the dish as it exists today has an origin story dating back to the Great Depression. Thorton Prince has a reputation as a ladies’ man, and in an act of revenge, his scorned girlfriend served him fried chicken – his favorite – loaded up with peppers and spices. The prank didn’t have the desired effect; instead Prince loved it and decided to open Prince’s Hot Chicken Shack. Over the past several years, this quintessential Nashville dish has skyrocketed in popularity across the nation. But who makes it best?

  • Hattie B's Hot Chicken
    Nashville & Memphis

    Hattie B’s has a loyal following of hot chicken lovers who come for the sandwiches and plates. Heat levels vary from no-heat Southern to Shut the Cluck Up!!! with a serious burn factor.
    Photo courtesy of Joseph Woodley / Hattie B's Hot Chicken

  • Party Fowl
    Multiple Locations

    Diners come from around the state and the country for the hot chicken and cold drinks at Party Fowl. Executive Chef Bart Pickens has fashioned a menu of several hot chicken dishes with heat levels ranging from mild to Poultrygeist.
    Photo courtesy of Party Fowl

  • Prince's Hot Chicken
    Nashville

    Prince’s Hot Chicken Shack is a Nashville original, where father of Nashville hot chicken Thorton Prince launched a nationwide obsession. The restaurant remains in the Prince family, and diners can get their chicken with heat levels from mild to XXX Hot.
    Photo courtesy of AW Photography / Flickr

  • Myrtle's Chicken + Beer
    Knoxville

    Diners at Myrtle’s Chicken + Beer in Knoxville have two heat options to choose from: Damn Good (medium heat) or Hot Damn (extra hot).
    Photo courtesy of Myrtle's Chicken + Beer

  • Slow Burn Hot Chicken
    Madison

    Slow Burn Hot Chicken is known for their Nashville-style hot chicken and fish, served as pieces, wings or tenders. Choose your level of heat, from Singe on the mild end to fiery Inferno.
    Photo courtesy of Slow Burn Hot Chicken / Facebook

  • Jackie's Dream
    Knoxville

    Jackie’s Dream is a local favorite for soul food in Knoxville. Hot chicken lovers can order fried chicken by the piece with buffalo sauce for an extra kick.
    Photo courtesy of Jackie's Dream / Facebook

  • 400 Degrees
    Nashville

    Nashville native Aqui Hines, owner of 400 Degrees, grew up eating Prince’s Hot Chicken. Today she owns her own place where diners come for the crispy, spicy hot fried chicken served alongside creamy coleslaw and sweet Southern baked beans.
    Photo courtesy of 400 Degrees / Facebook

  • Deezie's Hot Chicken
    Murfreesboro

    The hot chicken from Deezie's in Murfreesboro is available in a range of heat levels, from mild original recipe to X Hot. The crispy, juicy chicken is also available in Cajun, lemon pepper and sweet heat flavors.
    Photo courtesy of Deezie's Hot Chicken

  • Big Shake's Hot Chicken & Fish
    Franklin

    Diners can choose their level of heat at Big Shake's Hot Chicken & Fish in Franklin, ranging from the heat-free original recipe to the sweat-inducing Executioner made from the world’s hottest peppers. This classic Tennessee dish also comes as chicken and waffles, tacos or a salad.
    Photo courtesy of Big Shake's Hot Chicken & Fish / Facebook

  • Dino's
    Nashville

    Located in historic East Nashville, Dino’s is the city’s oldest dive bar and a favorite among locals and visitors alike for its comfort foods. Among the options is Joe’s hot chicken, served with pickles, a side of tartar and a slice of white bread.
    Photo courtesy of Andrea Behrends / Dino's

The top 10 winners in the category Best Hot Chicken in Tennessee are as follows:

  1. Hattie B's Hot Chicken - Nashville & Memphis
  2. Party Fowl - Multiple Locations
  3. Prince's Hot Chicken - Nashville
  4. Myrtle's Chicken + Beer - Knoxville
  5. Slow Burn Hot Chicken - Madison
  6. Jackie's Dream - Knoxville
  7. 400 Degrees - Nashville
  8. Deezie's Hot Chicken - Murfreesboro
  9. Big Shake's Hot Chicken & Fish - Franklin
  10. Dino's - Nashville

A panel of experts partnered with 10Best editors to picked the initial 20 nominees, and the top 10 winners were determined by popular vote.

Congratulations to all these winning restaurants!

License the 10Best Readers' Choice Award Logo

 

Advertisement

AlertThe Experts

Jason Frye

Jason Frye

Jason Frye

Jason Frye

Jason Frye is a travel and food writer and the author of Moon North Carolina, Moon Blue Ridge Parkway Road Trip and Moon Great Smoky Mountains National Park. He writes for Dallas Morning News, Cruise Critic, Coastal Living and DK Travel, among others. Follow his adventures on Instagram.

Margaret Littman

Margaret Littman

Margaret Littman

Margaret Littman

Journalist Margaret Littman is a both a relative newcomer to Nashville as well as an old-timer, having returned to what once was her college town as an adult.  She is the author of many guidebooks, including Moon Tennessee, Moon Nashville and Moon Nashville to New Orleans Road Trip. Her work appears in Nashville Lifestyles, the Nashville Scene, PUNCH and other publications. Since moving to Music City she has acquired a 1967 Ford pickup and a lot of pairs of cowboy boots, but still not the ability to carry a tune. In her free time, she's working her way through paddling in all 50 states.

Kristin Luna

Kristin Luna

Kristin Luna

Kristin Luna

Kristin Luna is a Nashville-based travel writer who has contributed to Travel + Leisure, Conde Nast Traveler, USA TODAY, Southern Living and many more. You can follow her adventures via her blog Camels & Chocolate or on Twitter, Facebook and Instagram.

Shawanda Mason-Moore

Shawanda Mason-Moore

Shawanda Mason-Moore

Shawanda Mason-Moore

Shawanda Mason-Moore is the writer behind the blog, Eat.Drink.Frolic. who's obsessed with Chrissy Teigen, pineapples and fancy cocktails. She's the co-founder of the Tennessee nonprofit, The Chattery, and the founder of a quarterly brunch series for creative women entrepreneurs called, The Brunch Collective. When she's not experimenting with new food or drink recipes, you can find her watching reruns of Golden Girls.

Sally Walker Davies

Sally Walker Davies

Sally Walker Davies

Sally Walker Davies

Sally Walker Davies is enchanted by Memphis' music, history, and characters. From the artsy South Main Historic District to the grittiness of her favorite live music clubs to the sophisticated style of the eastern edge of the city, there’s a Memphis for every mood, and she loves every part of it. Walker Davies is an experienced broadcast, print, and online journalist focusing on travel.  Her work has appeared the Commercial Appeal, AOL Travel, BudgetTravel.com, and The Tennessean. She is the author of Tennessee: An Explorer’s Guide.

×