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Best Hotel Restaurant (2020)

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Note from 10Best: Someday, we'll all be ready to pack our suitcases again and head out on our next adventures. In the meantime, we'll keep supporting the places that inspire us. Please check individual hotel websites for the latest updates.

  • The Smokehouse Restaurant

    The Smokehouse Restaurant
    Antrim 1844 - Taneytown, Md.

    The Smokehouse Restaurant, considered one of the best historic hotel restaurants in the nation, features a Contemporary American menu, complemented by a Wine Spectator Best of Award of Excellence-winning wine program – the cellar has more than 17,000 bottles from around the globe.
    Photo courtesy of Antrim 1844

  • The Immigrant Restaurant

    The Immigrant Restaurant
    The American Club - Kohler, Wis.

    Divided into six themed rooms such as French and Dutch, the fine dining eatery honors the cultures that settled this part of Wisconsin. The food is more contemporary and ingredient focused, from fresh Maine lobster to Alaskan salmon to Australian lamb, all served in a formal masculine setting with service to match. The wine list is extensive, but house policy dictates that it contains nothing scoring less than 88 points from Wine Spectator.
    Photo courtesy of The American Club

  • Chez Philippe

    Chez Philippe
    The Peabody Memphis

    For fine French dining in a historic setting, look no further than Chez Philippe at The Peabody Memphis. Executive Chef Andreas Kisler helms the only Forbes Four-Star and AAA Four-Diamond kitchen in the Mid-South, with a menu that features four or seven-course tasting menus, as well as a la carte selections.
    Photo courtesy of Preferred Hotels & Resorts

  • Restaurant at Harbor House Inn

    Restaurant at Harbor House Inn
    Harbor House Inn - Elk, Calif.

    The restaurant at Harbor House Inn has only 25 seats in its oceanview dining room above the Pacific shore. The menu focuses heavily on local ingredients cooked with natural heat sources, like steam and fire. The hyperlocal menu changes daily, and typically includes eight to 12 courses, with an emphasis on seafood and vegetables.
    Photo courtesy of Harbor House Inn

  • Circa 1886

    Circa 1886
    Wentworth Mansion - Charleston

    Circa 1886 is set in the original carriage house on the grounds of the Wentworth Mansion and showcases many original elements from 1886, including wide pine floors boards, wood burning fireplace and stable doors. Many tables are set in arched booths, walls are carved wood, and the place is lit by candlelight. An ever-changing seasonal menu showcases the best and freshest local and regional ingredients cooked with Southern flair, and the combination of cuisine and atmosphere is hard to beat.
    Photo courtesy of Circa 1886

  • Herons

    Herons
    The Umstead Hotel and Spa - Cary, N.C.

    James Beard semifinalist Steven Devereaux Greene designs the seasonally inspired menus at Herons, inspired by produce harvested from a dedicated farm nearby. Dishes might include a fresh summer gazpacho with crab, strawberry and yuzu juice, local scallops with Charleston gold rice and sea urchin custard, or halibut with blue polenta.
    Photo courtesy of Bonjwing Lee / The Umstead Hotel and Spa

  • Woods Restaurant

    Woods Restaurant
    Grand Hotel - Mackinac Island, Mich.

    Guests can take a horse-drawn carriage from the Grand Hotel to the Woods Restaurant further inland. Housed in a Tudor-style mansion, the restaurant serves a Bavarian-inspired menu – the Austrian steak soup is a guest favorite.
    Photo courtesy of Grand Hotel Mackinac Island

  • TÈ


    Inn at Leola Village - Leola, Penn.

    Chef John Calabrese brings formal Italian dining to the Inn at Leola Village. The menu takes inspiration from the surrounding Pennsylvania farmland, and many ingredients come from nearby Amish farms, as well as the hotel’s onsite organic vegetable and herb garden. Pastry chefs make breads, pastas, gelatos and other sweet treats in-house daily.
    Photo courtesy of The Inn at Leola Village

  • Jack Rose

    Jack Rose
    Pontchartrain Hotel - New Orleans

    Jack Rose, situated within the historic Pontchartrain Hotel in the Garden District, celebrates NOLA’s love of food with a menu of Italian, French and Spanish dishes with a Louisiana twist. Standouts include duck and andouille gumbo, crawfish bisque with bay leaf cream, house made pimento cheese and roast duck with grits, black kale and hunter’s sauce.
    Photo courtesy of Randy Schmidt / Jack Rose

  • Signature, Inspired by Chef Andrew Weissman

    Signature, Inspired by Chef Andrew Weissman
    La Cantera Resort & Spa - San Antonio

    Classic dishes get a contemporary twist at Signature, Inspired by Chef Andrew Weissman, the new restaurant at San Antonio's La Cantera Resort & Spa. The seasonal menu features Gulf seafood, house-aged beef, lamb from the Pacific Northwest and fresh produce sourced from the Texas Hill Country.
    Photo courtesy of La Cantera Resort & Spa

Some of America's best restaurants helmed by talented and often award-winning chefs can be found within hotels and resorts from coast to coast. 

The top 10 winners in the category Best Hotel Restaurant are as follows:

  1. The Smokehouse Restaurant - Antrim 1844 - Taneytown, Md.
  2. The Immigrant Restaurant - The American Club - Kohler, Wis.
  3. Chez Philippe - The Peabody Memphis
  4. Restaurant at Harbor House Inn - Harbor House Inn - Elk, Calif.
  5. Circa 1886 - Wentworth Mansion - Charleston
  6. Herons - The Umstead Hotel and Spa - Cary, N.C.
  7. Woods Restaurant - Grand Hotel - Mackinac Island, Mich.
  8. TÈ - Inn at Leola Village - Leola, Penn.
  9. Jack Rose - Pontchartrain Hotel - New Orleans
  10. Signature, Inspired by Chef Andrew Weissman - La Cantera Resort & Spa - San Antonio

A panel of experts partnered with 10Best editors to pick the initial nominees, and the top 10 winners were determined by popular vote.

Congratulations to all these winning hotel restaurants!

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AlertThe Experts

Marla Cimini

Marla Cimini

Marla Cimini

Eric Grossman

Eric Grossman

Eric Grossman

Lawrence Horwitz

Lawrence Horwitz

Lawrence Horwitz

Gerrish Lopez

Gerrish Lopez

Gerrish Lopez

Christopher Parr

Christopher Parr

Christopher Parr

Danielle Pointdujour

Danielle Pointdujour

Danielle Pointdujour

Ava Roxanne Stritt

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