The culinary world is always in a state of flux – that means plenty of new places to chow down during your travels. 10Best editors, with the help of a panel of food and travel experts, scoured the country for the best restaurant openings in the past 18 months. We then asked our readers to choose their favorites from a pool of 20 nominees. After four weeks of voting, the results are in!
The top 10 winners in the category Best New Restaurant are as follows:
- FLX Table - Geneva, N.Y.
- Butchertown Grocery - Louisville
- Loquita - Santa Barbara, Calif.
- The Grass Skirt - San Diego
- Local Provisions - Asheville, N.C.
- Herb & Wood - San Diego
- UPTON 43 - Minneapolis
- The Marsh House - Nashville
- Double Knot - Philadelphia
- Hat Yai - Portland, Ore.
A panel of experts partnered with 10Best editors to picked the initial 20 nominees, and the top 10 winners were determined by popular vote. Experts Marla Cimini (USA TODAY), Eric Grossman (USA TODAY), Gerrish Lopez and Christopher Parr (Pursuitist) were chosen based on their expertise in the world of culinary travel.
Additional nominees in this category included Bad Saint in Washington, Baroo in Los Angeles, The Dabney in Washington, Le Coucou in New York, Morcilla in Pittsburgh, Oriole in Chicago, Pineapple and Pearls in Washington, ROKC in New York, South Philly Barbacoa in Philadelphia and Staplehouse in Atlanta.
Congratulations to all these amazing new restaurants!
License the 10Best Readers' Choice Award Logo
The Experts
Marla Cimini
Marla is a journalist with a passion for travel,... Read More
Marla is a journalist with a passion for travel, music and culinary adventures (combining all three whenever possible)! An avid globetrotter, she has covered topics such as exotic Tahitian getaways; Santa Fe’s chocolate trail; Argentine wines; and Japan's Washoku cuisine. Marla is co-author of the book, A Century of Hospitality, a historical exploration of US hotels. Her articles have appeared in numerous publications worldwide. Follow her on Instagram and Twitter or see more of her work on her website.
Marla Cimini

Marla is a journalist with a passion for travel, music and culinary adventures (combining all three whenever possible)! An avid globetrotter, she has covered topics such as exotic Tahitian getaways; Santa Fe’s chocolate trail; Argentine wines; and Japan's Washoku cuisine. Marla is co-author of the book, A Century of Hospitality, a historical exploration of US hotels. Her articles have appeared in numerous publications worldwide. Follow her on Instagram and Twitter or see more of her work on her website.
Eric Grossman
Eric Grossman is a travel and food writer who has... Read More
Eric Grossman is a travel and food writer who has visited more than 50 countries. Always up for an adventure, Eric is constantly searching for new and inspiring experiences, with a keen interest in luxury travel and urban exploration. Memorable experiences have run the gamut from discussing the future of food with Ferran Adrià to sharing a stage with Coldplay.
Eric Grossman

Eric Grossman is a travel and food writer who has visited more than 50 countries. Always up for an adventure, Eric is constantly searching for new and inspiring experiences, with a keen interest in luxury travel and urban exploration. Memorable experiences have run the gamut from discussing the future of food with Ferran Adrià to sharing a stage with Coldplay.
Gerrish Lopez
Gerrish Lopez is a food and travel... Read More
Gerrish Lopez is a food and travel writer/photographer whose adventures have taken her from tiny islands (Isle of Man, Lanai) to mega-cities like Mexico City and Hong Kong. A former vegetarian, Gerrish has grown to appreciate carnivorous fare through sampling the best meats in the world, including smoked pork jowl in Thailand and whole hog barbecue in South Carolina. Gerrish is always looking for products and services to make her travels easier and more efficient.
Gerrish Lopez

Gerrish Lopez is a food and travel writer/photographer whose adventures have taken her from tiny islands (Isle of Man, Lanai) to mega-cities like Mexico City and Hong Kong. A former vegetarian, Gerrish has grown to appreciate carnivorous fare through sampling the best meats in the world, including smoked pork jowl in Thailand and whole hog barbecue in South Carolina. Gerrish is always looking for products and services to make her travels easier and more efficient.
Christopher Parr
Christopher Parr is the Founder and... Read More
Christopher Parr is the Founder and Editor-in-Chief for Pursuitist, the leading luxury travel and leisure website. An award-winning travel writer, Parr is also a luxury marketing veteran, a frequent speaker at luxury and interactive marketing conferences and a pioneer in web publishing. He launched Pursuitist in 2010 as a curated list of the good things in life, with guest contributors from Forbes, Mashable, TechCrunch, Glamour, Saveur and more sharing their favorite luxuries. Follow along on Twitter.
Christopher Parr

Christopher Parr is the Founder and Editor-in-Chief for Pursuitist, the leading luxury travel and leisure website. An award-winning travel writer, Parr is also a luxury marketing veteran, a frequent speaker at luxury and interactive marketing conferences and a pioneer in web publishing. He launched Pursuitist in 2010 as a curated list of the good things in life, with guest contributors from Forbes, Mashable, TechCrunch, Glamour, Saveur and more sharing their favorite luxuries. Follow along on Twitter.