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The word poke (rhymes with ‘okay’) means “to cut crosswise into pieces.” This favorite seafood dish on the islands is made with chopped seafood, typically Ahi tuna, marinated in sesame oil and soy sauce and mixed with fresh onion. Today, poke shops and grocery stores around the state serve numerous varieties with different seafoods (like octopus, salmon or mussels) and toppings.
The top 10 winners in the category Best Poke in Hawaii are as follows:
- Kahiau Jerky Poke & Provisions - Honolulu
- Ahi Assassins Fish Co. - Honolulu
- Aloha Cones - Honolulu
- Island Vintage Coffee - Multiple Locations
- Kaohu Store - Maui
- Poke Market - Big Island
- Ishihara Market - Kauai
- Poke on Da Run - Oahu
- Fresh Catch - Honolulu
- Pono Market - Kauai
A panel of experts partnered with 10Best editors to pick the initial 20 nominees, and the top 10 winners were determined by popular vote.
Congratulations to all these winning poke spots!
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The Experts
Melissa Chang
Melissa Chang is a blogger and social media... Read More
Melissa Chang is a blogger and social media professional based in Hawaii, known for her foodie adventures. Follow her on social media at @Melissa808 and visit her blog at FrolicHawaii.com.
Melissa Chang

Melissa Chang is a blogger and social media professional based in Hawaii, known for her foodie adventures. Follow her on social media at @Melissa808 and visit her blog at FrolicHawaii.com.
Marla Cimini
Marla is an award-winning writer with a passion... Read More
Marla is an award-winning writer with a passion for travel, music, surfing and culinary adventures! An avid globetrotter and professional storyteller, she has covered topics that include wild Tahitian getaways; Sicilian wine trails, delectable Hawaiian food trends and luxury beachfront resorts. Her articles have appeared in numerous publications worldwide, including USA Today and many others. Marla is co-author of the book, A Century of Hospitality, a historical exploration of US hotels. Follow her on Instagram, Twitter and Facebook.
Marla Cimini

Marla is an award-winning writer with a passion for travel, music, surfing and culinary adventures! An avid globetrotter and professional storyteller, she has covered topics that include wild Tahitian getaways; Sicilian wine trails, delectable Hawaiian food trends and luxury beachfront resorts. Her articles have appeared in numerous publications worldwide, including USA Today and many others. Marla is co-author of the book, A Century of Hospitality, a historical exploration of US hotels. Follow her on Instagram, Twitter and Facebook.