USA TODAY 10Best
Best poke in Hawaii? Readers vote Kahiau Jerky Poke & Provisions
Best Poke in Hawaii (2019)
The word poke (rhymes with ‘okay’) means “to cut crosswise into pieces.” This favorite seafood dish on the islands is made with chopped seafood, typically Ahi tuna, marinated in sesame oil and soy sauce and mixed with fresh onion. Today, poke shops and grocery stores around the state serve numerous varieties with different seafoods (like octopus, salmon or mussels) and toppings.
The top 10 winners in the category Best Poke in Hawaii are as follows:
Photo courtesy of @ca_boi250 via Instagram
No. 10: Pono Market - Kauai
The lunch counter at family-owned Pono Market on Kauai is a popular spot to pick up the fixings for a poke picnic.
No. 9: Fresh Catch - Honolulu
Fresh Catch specializes in island style seafood, and that includes poke made fresh daily. Diners can choose from half a dozen styles, including more unusual varieties like shrimp poke and kimchi tako poke.
Photo courtesy of Hawaii Tourism Authority (HTA) / Tor Johnson
No. 8: Poke on Da Run - Oahu
This poke shop on Oahu’s leeward side is known for their giant poke bowls, made with freshly cut and seasoned fish, white rice and a sprinkle of furikake. Lovers of fusion food should try the poke nachos, served on a bed of wonton chips.
Photo courtesy of Kateri Tennberg via Instagram
No. 7: Ishihara Market - Kauai
A popular spot for take-out, this historic market serves several varieties of poke – fresh, delicious and perfect for a picnic lunch.
Photo courtesy of Mariah G Williams
No. 6: Poke Market - Big Island
At Poke Market on the Big Island, diners enjoy upscale poke bowls with several varieties to choose from. While all are tasty, Poke Market wins rave reviews for its salmon shiitake poke.
No. 5: Kaohu Store - Maui
The fresh poke bar at Kaohu Store is known for serving some of the best poke on Maui. Fish is always fresh, never frozen. You won’t be lacking for choice, but a local favorite is the Spicy Ninja Poke.
Photo courtesy of Island Vintage Coffee
No. 4: Island Vintage Coffee - Multiple Locations
In addition to providing the world with gourmet Kona coffee, Island Vintage Coffee pairs a cup of joe with a poke bowl, made with wild-caught Hawaiian Ahi. They even offer vegan and shoyu spicy tofu poke bowls for non-fish-eating travelers.
No. 3: Aloha Cones - Honolulu
Founded in 2003, Aloha Cones specializes in “sushi in a bowl.” The poke bowls come with fresh sashimi grade Ahi on a bed of sushi rice, cucumbers, daikon radish and crab salad.
Photo courtesy of Ahi Assassins Fish Co
No. 2: Ahi Assassins Fish Co. - Honolulu
All the fish used to make poke at Ahi Assassins Fish Co. in Honolulu is caught locally. From the menu of nearly half a dozen varieties, the guest favorite is the Lunatic – a spicy ahi poke with no mayo.
Photo courtesy of Kahiau Jerky Poke & Provisions
No. 1: Kahiau Jerky Poke & Provisions - Honolulu
The mission of Kahiau Jerky Poke & Provisions is to highlight locally sourced ingredients while offering fresh food to the local community. The menu comprises six poke options, including a tofu option for vegetarians.
A panel of experts partnered with 10Best editors to pick the initial 20 nominees, and the top 10 winners were determined by popular vote.
Congratulations to all these winning poke spots!
About 10Best Readers' Choice Awards
Nominees are submitted by a panel of experts. 10Best editors narrow the field to select the final set of nominees for the Readers’ Choice Awards. Readers can vote once per category, per day. For any questions or comments, please read the FAQ or email USA TODAY 10Best.
The Experts
Marla Cimini
Marla is an award-winning writer with a passion... Read More
Marla is an award-winning writer with a passion for travel, music, surfing and culinary adventures! An avid globetrotter and professional storyteller, she has covered topics that include wild Tahitian getaways; Sicilian wine trails, delectable Hawaiian food trends and luxury beachfront resorts. Her articles have appeared in numerous publications worldwide, including USA Today and many others. Marla is co-author of the book, A Century of Hospitality, a historical exploration of US hotels. Follow her on Instagram, Twitter and Facebook.
Marla Cimini
Marla is an award-winning writer with a passion for travel, music, surfing and culinary adventures! An avid globetrotter and professional storyteller, she has covered topics that include wild Tahitian getaways; Sicilian wine trails, delectable Hawaiian food trends and luxury beachfront resorts. Her articles have appeared in numerous publications worldwide, including USA Today and many others. Marla is co-author of the book, A Century of Hospitality, a historical exploration of US hotels. Follow her on Instagram, Twitter and Facebook.
Melissa Chang
Melissa Chang is a blogger and social media... Read More
Melissa Chang is a blogger and social media professional based in Hawaii, known for her foodie adventures. Follow her on social media at @Melissa808 and visit her blog at FrolicHawaii.com.
Melissa Chang
Melissa Chang is a blogger and social media professional based in Hawaii, known for her foodie adventures. Follow her on social media at @Melissa808 and visit her blog at FrolicHawaii.com.